Ruby Tuesday's White Chicken Chili

Ruby Tuesday's White Chicken Chili 

 Today, we are preparing a copycat recipe for white chicken chili inspired by Ruby Tuesday. This white chicken chili is not only simple to prepare but also incredibly tasty, and it can be garnished with all your preferred toppings! Begin recreating your favorite restaurant dishes at home with these Ruby Tuesday Copycat Recipes.

Today, we are preparing a copycat recipe for white chicken chili inspired by Ruby Tuesday. This white chicken chili is not only simple to prepare but also incredibly tasty, and it can be garnished with all your preferred toppings! Begin recreating your favorite restaurant dishes at home with these Ruby Tuesday Copycat Recipes.

Here’s what you will require to prepare Ruby Tuesday white chicken chili at home:

Ensure you select a broad stock pot for this recipe. I prefer deep and wide pots, ideally in the range of 8 to 10 quarts.

I understand that no one wishes to make unnecessary trips to the grocery store, so it is convenient that many of these ingredients are common and likely already available in your pantry or refrigerator. If you decide to make substitutions, please inform us of the outcome. Since this is a copycat recipe from Ruby Tuesday, our goal is to replicate the restaurant version as closely as possible, so I will not suggest any alterations!

This image depicts the completed Ruby Tuesday white chicken chili on a spoon, showcasing all the delightful textures.

You will need chicken stock, great northern beans, onions, peppers, and, of course, some chicken. For seasoning, we will use oregano, cumin, cayenne pepper, garlic, and jalapeños for an extra kick of heat. Additionally, vegetable oil and salt/pepper will be required to taste.

Refer to the recipe card at the bottom for further details on quantities and a printable list!

If you are looking for a more straightforward method to prepare this chili recipe, you might enjoy this White Chicken Chili Recipe that can be made in the Instant Pot. While it is not the Ruby Tuesday Copycat version, it remains delicious! Utilizing the Instant Pot allows this recipe to be completed swiftly!

How to prepare this simple white chicken chili:

Ruby Tuesday Copycat White Chicken Chili Recipe Step 

The initial step is to simmer the beans, half of the onions, and half of the garlic in chicken stock for approximately 2 hours or until the beans start to soften. It is essential to stir frequently to prevent burning or sticking!

Once the beans are cooked, we can incorporate the chicken and salsa. While that cooks, wash, seed, and chop your jalapeños. Sauté the peppers, spices, and the remaining onions and garlic in oil in a small frying pan. When the onions become soft and translucent, add this mixture to the pot containing the chicken and beans.

A concluding pin displaying the finished recipe images at the top and bottom, with the title centered in between.

Next, we allow it to simmer for an additional hour before it is ready to be served. Serve a generous scoop in a chili-sized bowl and add your preferred toppings.

Sour cream, Monterey Jack cheese, and freshly chopped cilantro are excellent additions. You can personalize yours with your favorite chili toppings!

Are you in search of more delightful Ruby Tuesday recipes?

I have been sharing my favorite Ruby Tuesday copycat recipes with you all recently, and it appears to be quite popular. There must be other Ruby Tuesday enthusiasts out there like myself!

A top-down view of a completed bowl filled with Ruby Tuesday chicken chili.

So far, I have shared the baked mac and cheese and mashed potatoes. They are all favorites at the dinner table here.

From the salad bar, I have provided the ranch dressing recipe, along with the pasta salad featuring ham and peas, and baked potato salad. The salad bar recipes are my personal favorites.

This is a horizontal perspective of a spoonful of chili lifted from the bowl.

Printable Ruby Tuesday White Chicken Chili Recipe:

Yield: 8 Servings

Ruby Tuesday White Chicken Chili

A featured image showcasing a completed bowl of the Ruby Tuesday white chicken chili recipe.

Today, we are preparing a copycat Ruby Tuesday recipe for white chicken chili. This Ruby Tuesday white chicken chili is easy to make, delicious, and can be topped with all of your favorites!

OTHER RECIPES

Ingredients 

 * 6 cups chicken stock 

 * 1 lb great northern bean (soaked in water overnight) 

 * 2 medium onions, chopped 

 * 6 cups chicken, diced cooked 

 * 2 jalapeno peppers, seeded & diced 

 * 2 chili peppers, diced 

 * 1 1/2 teaspoons oregano 

 * 2 teaspoons cumin 

 * 1/4 teaspoon cayenne pepper 

 * 2 garlic cloves, minced 

 * 1 cup salsa 

 * 1 tablespoon vegetable oil 

 * 1 pinch salt (to taste)

 INSTRUCTIONS 

 1.Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently. Add chicken and salsa. 

 2.Saute pepper, spices, and the remaining onions and garlic in the oil and add to the chili. 

 3.Simmer for one more hour. 

 4.Garnish with sour cream, Monterey Jack cheese and fresh chopped cilantro. The Ruby Tuesday recipe of white chicken chilli is ready to serve...nice ! Enjoy it !! ruby-tuesday-broccoli-salad.

Ruby Tuesday's White Chicken Chili video :

Ruby Tuesday's New Orleans Seafood

 

Ruby Tuesday's New Orleans Seafood

 This dish features an ideal combination of seafood, spices, and a rich creamy sauce. It is simple to prepare and incredibly delicious, making it suitable for a family meal or to impress your guests.

The Ruby Tuesday New Orleans Seafood Recipe incorporates fresh seafood along with a creamy Cajun sauce, delivering a dish brimming with Southern flavors. Are you ready to give it a try?

What exactly is the Ruby Tuesday New Orleans Seafood Recipe?
The Ruby Tuesday New Orleans Seafood Recipe is a delightful seafood dish that includes shrimp and various other seafood items in a spicy, creamy sauce.

Equipment Required
- Large frying pan
- Cooking spoon
- Knife and cutting board
- Measuring cups and spoons
- Medium saucepan
- Grater (optional for cheese)
- Serving plates

Ingredients for the Ruby Tuesday New Orleans Seafood Recipe
Ingredient Amount
Shrimp (peeled and deveined) 1 lb
Scallops 1/2 lb
Olive oil 1 tablespoon
Butter 1 tablespoon
Diced onions 1/4 cup
Garlic (minced) 2 cloves
Heavy cream 1/2 cup
Chicken broth 1/4 cup
Cajun seasoning 1 teaspoon
Paprika 1/4 teaspoon
Salt To taste
Pepper To taste
Chopped parsley 2 tablespoons
Lemon wedges For garnish

Step-by-Step Instructions | Ruby Tuesday New Orleans Seafood Recipe

1. Heat olive oil and butter in a pan over medium heat.
2. Add onions and garlic, cooking until they become soft.
3. Season shrimp and scallops with Cajun seasoning, paprika, salt, and pepper.
4. Cook the seafood in the pan until it turns pink.
5. Pour in chicken broth and heavy cream, mixing thoroughly.
6. Allow the sauce to cook and thicken for 5-7 minutes.
7. Garnish with parsley and serve with lemon wedges.

Cooking Tips
- For optimal flavor, use fresh seafood.
- Avoid overcooking the shrimp and scallops.
- Increase the amount of Cajun seasoning for additional heat.
- For a richer sauce, incorporate more heavy cream.

What Accompaniments Pair Well with Ruby Tuesday New Orleans Seafood Recipe?
- Rice Pilaf
- Mashed Potatoes
- Garlic Bread
- Collard Greens
- Fried Green Tomatoes
- Corn on the Cob
- Caesar Salad
- Grilled Asparagus
- Roasted Potatoes
- Steamed Vegetables

FAQs Regarding the Ruby Tuesday New Orleans Seafood Recipe

Q1: Is it possible to utilize frozen seafood?

A1: Indeed, simply thaw it prior to cooking.

Q2: Does this recipe have a spicy flavor?

A2: It contains a mild spice from the Cajun seasoning.

Q3: Is there an alternative to heavy cream?

A3: You may substitute half-and-half for a lighter option.

Q4: What steps can I take to make it gluten-free?

A4: This recipe is inherently gluten-free!

Q5: Can I incorporate different types of seafood?

A5: Absolutely, consider using lobster or crab meat.

Conclusion!

The Ruby Tuesday New Orleans Seafood Recipe is simple to prepare and bursting with flavor. It combines fresh seafood with a creamy, spicy sauce.

It is perfect for family meals or special events. Prepare it today to experience an authentic taste of New Orleans in your home!

Notes

Utilize fresh seafood for optimal flavor.

Avoid overcooking the shrimp and scallops.

Increase the Cajun seasoning for additional spice.

For a richer sauce, incorporate more heavy cream.

OTHER RECIPES

Ingredients

Seafood

• 3/4 lb Shrimp
• 2 1/2 lbs Tilapia, fillets

Produce

• 2 Garlic cloves

Condiments

• 1 cup Alfredo sauce

Baking & Spices

• 2 tbsp Creole seasoning

Oils & Vinegars

• 3 tbsp Olive oil

Dairy

• 4 tbsp Butter

INSTRUCTIONS

A spicy broiled tilapia and shrimp in a creamy alfredo sauce. Served at Ruby Tuesday's with steamed broccoli, slice of garlic bread, and rice pilaf with cheese and tomato on top. 

Cool. Enjoy the Ruby Tuesday's New Orleans Seafood  recipes !!!

Ruby Tuesday's New Orleans Seafood  Video :

Ruby Tuesday Turkey Burger

Ruby Tuesday Turkey Burger 

 A fully-developed, restaurant-style replica recipe with deep flavor, juicy texture, and step-by-step guidance.

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Ruby Tuesday-Style Turkey Burger

A tender, juicy turkey patty seasoned with savory herbs and served on a toasted bun with classic toppings—balanced, flavorful, and perfect for weeknight dinners or summer grilling.

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⭐ INGREDIENTS

For the Turkey Patties (4 burgers)

• 1 ½ lbs ground turkey (93/7 works best for moisture)

• ½ cup finely minced onion

• 1 ½ Tbsp Worcestershire sauce

• 1 Tbsp Dijon mustard

• 1 tsp smoked paprika

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp dried thyme

• ½ tsp dried oregano

• ¾ tsp kosher salt

• ½ tsp black pepper

• 2–3 Tbsp mayonnaise (secret trick for extra juiciness)

• ⅓ cup breadcrumbs (optional, for firmer patties)

For Cooking

• 1–2 Tbsp olive oil or melted butter (for brushing)

Suggested Toppings (Ruby Tuesday style)

• Crisp lettuce

• Sliced tomato

• Thin-sliced red onion

• Dill pickle chips

• Sharp cheddar or Swiss cheese

• Bacon (optional but common at the restaurant)

• Honey mustard or mayo

For Serving

• Toasted brioche or sesame buns

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🔪 STEP-BY-STEP INSTRUCTIONS

1. Make the Turkey Mixture

In a large bowl, combine:
Ground turkey + onion + Worcestershire + Dijon + smoked paprika + garlic powder + onion powder + thyme + oregano + salt + pepper + mayonnaise.
Mix gently—don’t overwork, or patties become dense.

If you want a firmer patty, add the breadcrumbs.

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2. Form the Patties

Divide into 4 equal balls and gently shape into patties about ¾-inch thick.
Press a small indentation in the center—prevents puffing.

Refrigerate 20–30 minutes so they hold shape.

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3. Cook the Patties

GRILL METHOD (closest to restaurant taste)

• Preheat grill to medium-high (425°F / 220°C).

• Brush patties lightly with oil.

• Grill 5–6 minutes per side, flipping once.

• Add cheese during the last 1–2 minutes.
  Cook to 165°F / 74°C internal temperature.

SKILLET METHOD

• Heat 1 Tbsp oil in a cast-iron skillet.

• Cook patties 5–6 minutes per side.

• Cover after flipping for extra moisture.

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4. Toast the Buns

Brush buns with butter and toast on grill or skillet until golden.

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5. Assemble

Build your burger:
Bun → lettuce → turkey patty → cheese → tomato → onion → pickles → sauce → top bun

Serve with fries, sweet potato wedges, or coleslaw.

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🌟 CHEF TIPS FOR A TRULY JUICY TURKEY BURGER

1. Mayo = Moisture Insurance

Ruby Tuesday uses flavorful juicy patties, and mayo helps prevent dryness.

2. Don’t Overmix

Overworked turkey becomes tough quickly.

3. Add Shredded Zucchini for Extra Juiciness

Optional but highly effective:
Add ¼ cup finely shredded zucchini, squeezed dry.

4. Chill Before Cooking

Helps patties stay intact on the grill.

5. Sauce Matters

Great options:

• Honey mustard

• Chipotle mayo

• Regular mayo + splash of Worcestershire

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🍽️ VARIATIONS (Enhanced Restaurant-Quality Versions)

• Hickory Smoked Turkey Burger

Add ½ tsp liquid smoke + 1 tsp brown sugar to the mix.

• Spicy Creole Turkey Burger

Add 1 tsp Cajun seasoning + Pepper Jack cheese.

• Garden Turkey Burger

Top with avocado slices, spinach, and a lemon-herb yogurt sauce.

OTHER RECIPES

Ruby Tuesday Ingredients

• 1 tablespoon garlic powder
• 1 tablespoon red pepper flakes
• 1 teaspoon dried minced onion (optional)
• 1 egg
• 1/2 cup crushed cheese flavored crackers

Ruby Tuesday INSTRUCTIONS 

Preheat a grill for high heat. In a large bowl, mix together the ground turkey, garlic powder, red pepper flakes, minced onion, egg and crackers using your hands. Form into four fat patties. Place patties on the grill, and cook for about 5 minutes per side, until well done. The Ruby Tuesday recipe of turkey is ready to serve...enjoy the meal ! Nice taste ! ruby-tuesday-crab-cakes.

Ruby Tuesday Turkey Burger Video :

Hickory Bourbon Chicken Ruby Tuesday

Hickory Bourbon Chicken Ruby Tuesday Recipe 

This dish is known for its juicy grilled chicken, glossy hickory-bourbon sauce, and a perfect balance of sweet, smoky, and savory flavors. The sauce is the star: a sticky, amber glaze made from bourbon, brown sugar, hickory smoke, and spices.

This recipe recreates that glossy, restaurant-quality finish at home.

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⭐ Ingredients (Serves 4)

For the Chicken

• 4 boneless, skinless chicken breasts

• 1 tbsp olive oil

• 1 tbsp soy sauce

• 1 tbsp Worcestershire sauce

• 1 tsp garlic powder

• 1 tsp paprika

• ½ tsp black pepper

• ½ tsp salt

Hickory Bourbon Sauce (Signature Glaze)

This makes enough to glaze and drizzle generously—just like the restaurant.

• ½ cup bourbon (any mid-range brand works)

• ½ cup brown sugar

• ¼ cup ketchup

• ¼ cup apple cider vinegar

• ¼ cup honey or maple syrup

• 2 tbsp soy sauce

• 2 tbsp Worcestershire sauce

• 2 tbsp butter

• 1 tsp liquid hickory smoke (key to that RT flavor)

• 1 tsp garlic powder

• ½ tsp onion powder

• ½ tsp smoked paprika

• Optional: pinch of cayenne or chili flakes for gentle heat

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🔥 Step-by-Step Instructions

1. Marinate the Chicken

1. In a bowl, combine olive oil, soy sauce, Worcestershire, garlic powder, paprika, pepper, and salt.

2. Coat chicken breasts thoroughly.

3. Marinate 30 minutes to 4 hours (longer = more flavor & tenderness).

Ruby Tuesday’s chicken is lightly seasoned but extremely juicy — the short marinade helps achieve that.

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2. Make the Hickory Bourbon Glaze

This is the heart of the recipe.

1. In a saucepan over medium heat, whisk together:

   • bourbon

   • brown sugar

   • ketchup

   • vinegar

   • honey

   • soy sauce

   • Worcestershire

2. Bring to a gentle simmer.

3. Add butter, liquid smoke, garlic powder, onion powder, and smoked paprika.

4. Simmer 8–12 minutes, stirring occasionally, until sauce reduces and becomes glossy.

Texture Check

• It should coat the spoon.

• Thick enough to cling to chicken.

• Shiny, slightly sticky, and amber-colored.

If too thin → simmer longer.
If too thick → add a splash of water or bourbon.

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3. Grill or Pan-Sear the Chicken

Grilling (Closest to RT Flavor)

1. Preheat grill to medium-high (400°F / 205°C).

2. Grill chicken 5–6 minutes per side.

3. Brush on hickory bourbon glaze generously in the last 2 minutes.

Pan-Sear / Oven

1. Sear in a hot skillet 4 minutes per side.

2. Transfer to oven at 375°F for 10–12 minutes.

3. Brush glaze on during last 5 minutes.

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4. Glaze and Serve

• Place chicken on plates.

• Spoon extra glaze on top (restaurant style).

• Garnish with parsley or green onions if desired.

Serve immediately for the best shine and stickiness.

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⭐ Chef’s High-Value Tips for Authentic Ruby Tuesday Flavor

✔ Use butter at the end

Gives the glaze its restaurant-style silkiness.

✔ Don’t skip liquid smoke

This is crucial — it delivers the signature “hickory bourbon” aroma.

✔ Reduce the sauce properly

Thick glaze = true copycat finish.

✔ Use bourbon, not imitation flavor

Real bourbon deepens the caramel notes as the sauce cooks.

✔ Baste near the end

Glaze burns easily if applied too early on the grill.

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🍽️ Serving Suggestions (Ruby Tuesday Style)

Pair with:

• Mashed potatoes

• Rice pilaf or wild rice

• Steamed broccoli

• Grilled vegetables

• Loaded baked potato

• Dinner rolls

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🌶️ Variations & Enhancements

1. Double-Glazed Bourbon Chicken

Cook chicken fully, then toss in a pan with hot bourbon glaze for an extra-sticky finish.

2. Spicy Bourbon Version

Add:

• ½ tsp cayenne

• 1–2 tsp hot sauce

• Extra smoked paprika

3. Bourbon-Maple Upgrade

Replace honey with real maple syrup for deeper caramel flavor.

4. Hickory Bourbon Chicken & Shrimp

Just like Ruby Tuesday’s combo:

• Grill shrimp in butter, garlic, and a spoon of glaze.

• Serve over the chicken.

5. Oven-Baked One-Pan Version

Bake chicken 20 minutes at 375°F, brushing glaze twice.

OTHER RECIPES

INGREDIENT

1 cup of bourbon

2 (8 ounce) salmon fillets
1/4 cup pineapple juice
2 tablespoons soy sauce

1/4 teaspoon salt
2 tablespoons brown sugar
1/4 teaspoon black pepper
1/8 teaspoon garlic powder

2 teaspoons chopped chives
1/2 cup olive oil

INSTRUCTION

Combine pineapple juice, brown sugar, bourbon, soy sauce, pepper, and garlic powder in a bowl. Stir to dissolve sugar. Add oil.

Remove skin and bones from salmon fillets. Put fillets in baking dish and pour marinade over and let sit in the fridge for one hour or longer. Note: do not use a metal baking dish, glass baking dish recommended.

The longer it can sit the more the marinade seeps into the fillets.

Cook the salmon fillets on the grill or on the stove over medium heat. 5 to 7 minutes per side or until the fillets are cooked to your liking.

Brush extra seasoning over the fillet as it cooks.

Arrange the fillets on a plate and sprinkle with chopped chives.

VIDEO:

Ruby Tuesday Apple Salad

 

Ruby Tuesday Apple Salad Recipe to Try

This salad blends fresh apples, romaine, dried cranberries, cheddar, and candied nuts with a creamy, slightly sweet dressing. It’s simple, bright, refreshing, and perfectly balanced—ideal as a side or a light entrée.

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⭐ Ingredients (Serves 4–6)

For the Salad

• 6 cups chopped romaine lettuce

• 2 cups chopped fresh apples (Honeycrisp or Fuji preferred)

• ½ cup shredded or julienned carrots

• ½ cup diced celery

• ½ cup dried cranberries

• ½ cup shredded sharp cheddar or ½ cup cheddar cubes

• ½ cup candied pecans or walnuts (classic Ruby Tuesday touch)

• ¼ cup thinly sliced red onion (optional but authentic)

For the Signature Creamy Apple Dressing

(This dressing closely mimics the lightly sweet, creamy Garden Bar dressing.)

• ½ cup mayonnaise

• ¼ cup sour cream or Greek yogurt

• 2 tbsp apple cider vinegar

• 2 tbsp honey or sugar

• 1 tbsp lemon juice

• 1 tsp Dijon mustard

• ½ tsp garlic powder

• ½ tsp onion powder

• ¼ tsp salt

• ¼ tsp black pepper

• Optional: 2–3 tbsp apple juice for extra sweetness

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🍎 Instructions (Restaurant-Quality Method)

1. Prepare the Dressing

In a small bowl, whisk together:

• mayonnaise

• sour cream (or Greek yogurt)

• vinegar

• honey

• lemon juice

• Dijon mustard

• garlic & onion powders

• salt & pepper

Taste and adjust:

• more honey → sweeter

• more vinegar → tangier

• more mayo → creamier and richer

Chill at least 20 minutes so flavors blend.

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2. Prep the Apples

Chop apples into bite-sized pieces.
Toss with a splash of lemon juice to prevent browning.

Ruby Tuesday used fresh, crisp apples—never mushy.

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3. Assemble the Salad

In a large bowl, add:

• romaine

• apples

• carrots

• celery

• dried cranberries

• cheddar

• red onion

Toss lightly.

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4. Add Dressing & Nuts

Drizzle over ½ of the dressing first.
Toss gently until coated.
Add more dressing until the texture is creamy but not heavy.

Finish by sprinkling candied pecans or walnuts on top (don’t mix them in—keep them crunchy).

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⭐ Chef’s High-Value Tips for Authentic Flavor

✔ Use crisp apples

Honeycrisp, Fuji, Pink Lady, or Gala hold their shape and stay sweet.

✔ Add the nuts last

This keeps them crunchy—just like the Garden Bar versions.

✔ Don’t overdress

Ruby Tuesday salads are lightly coated, not soupy.

✔ Cheddar cubes match the original

Shredded cheddar works, but cubes give the proper texture.

✔ Dried cranberries are essential

They provide sweetness and color contrast.

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🍏 Variations (Still Taste Like Ruby Tuesday)

1. Autumn Apple Salad

Add:

• chopped pears

• pumpkin seeds

• maple instead of honey in the dressing

2. Protein-Boosted Entrée Version

Add:

• grilled chicken

• roasted turkey slices

• pecan-crusted chicken

3. Light Version

Replace:

• half the mayo with yogurt

• candied nuts with toasted almonds
  Use low-sugar dried cranberries.

4. Deluxe Garden Bar Version

Add:

• broccoli florets

• shredded red cabbage

• sunflower seeds

• extra cheese

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🍽️ Serving Suggestions

Pairs perfectly with:

• Grilled chicken or turkey burgers

• Baked fish

• Sandwiches and wraps

• BBQ mains

• Holiday or potluck spreads

OTHER RECIPES

This is a simple recipe for cloning with just nine ingredients, and it makes a great side for casual cooking events, picnics, reunions, or boring mandatory office parties. Dried cranberries are rehydrated to add a rich sweetness, and chopped celery and pecans add extra crunch. You will need two types of apples - one green and one red. Plan ahead so that you can let the salad sit for a few hours before serving. It tasted so much better after a good nap in the fridge. This recipe makes enough for 6 servings, but can easily double or double to fill more mouths.

Ingredients:

1/2 cup sour cream

1/2 cup mayonnaise

1/4 cup sugar

1 1/2 teaspoons of lemon juice

1 Granny Smith apple, diced

1 gala or Fuji apple, diced

1/2 cup dried cranberries

1/3 cup chopped pecans

1/4 cup chopped celery

Instructions:

1. Combine sour cream, mayonnaise, sugar and lemon juice in a medium bowl and stir until the sugar dissolves.

2. Add remaining ingredients and mix. Store the salad in a closed container in your refrigerator for 3 to 4 hours before serving.

Makes 1 quart (6 servings).

VIDEO:

Ruby Tuesday Relaxer Drinks

Ruby Tuesday Relaxer

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⭐ Ingredients (Makes 1 Large Cocktail)

Alcohol

• 1 oz coconut rum (Malibu-style)

• 1 oz peach schnapps

• 1 oz vodka (any smooth brand)

Juices & Mixers

• 2 oz pineapple juice

• 1 oz orange juice

• 1 oz peach nectar or peach juice

• ½ oz sweet & sour mix

• ½ oz grenadine (for color + sweetness)

• Optional: 1 oz coconut cream for extra richness

Garnishes

• Pineapple wedge

• Maraschino cherry

• Orange slice

• Crushed ice or cubed ice

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🍹 Instructions (Bar-Tender Method)

1. Prepare the Glass

• Fill a tall glass or hurricane glass with crushed ice.
  Crushed ice gives the drink the classic, refreshing, beach-cocktail feel.

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2. Mix the Cocktail

In a shaker filled with ice:

1. Add coconut rum, peach schnapps, vodka.

2. Add pineapple juice, orange juice, peach nectar, and sweet & sour mix.

3. Shake vigorously for 10–12 seconds until icy cold.

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3. Pour Into Glass

Strain over the crushed ice.

Slowly drizzle the grenadine down one side of the glass so it sinks and creates that sunset-layered look you see in restaurants.

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4. Garnish & Serve

Top with:

• pineapple wedge

• orange wheel

• cherry

• optional tiny umbrella (matches restaurant vibe)

Serve immediately with a straw.

🏝️ Flavor Profile (What Makes It “Relaxer” Good)

• Coconut rum → smooth tropical base

• Peach schnapps → signature sweet peach flavor

• Vodka → clean extra kick

• Pineapple & orange → tropical fruit notes

• Peach nectar → thicker, smoother mouthfeel

• Grenadine → sweetness + beautiful sunset color

This combination makes the Relaxer uniquely smooth, fruity, and vacation-like.

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⭐ High-Value Bartender Tips (Authentic Copycat Quality)

✔ Use peach nectar, not just OJ & pineapple

It mimics the thick, sweet peach body of the original.

✔ Shake with lots of ice

Chilling the juices changes the flavor—closer to the restaurant version.

✔ Don’t skip sweet & sour mix

Gives the slight tang that balances the sweetness.

✔ Layer the grenadine

Classic look: pink-red at the bottom, golden peach above.

✔ Use fresh pineapple juice if possible

The fresher the juice, the more tropical and vibrant the cocktail.

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🌴 Variations & Upgrades

1. Creamy Relaxer

Add:

• 1 oz coconut cream
  Shake longer until frothy.

2. Frozen Relaxer

Blend everything with:

• 1½ cups crushed ice
  Creates a smooth slushie version (amazing in summer).

3. Blue Relaxer

Replace grenadine with:

• ½ oz blue curaçao
  Turns it turquoise and citrusy.

4. Non-Alcoholic “Virgin Relaxer”

Omit alcohol and mix:

• 3 oz pineapple juice

• 2 oz peach nectar

• 2 oz OJ

• splash grenadine
  Serve the same way.

OTHER RECIPES

INGREDIENTS

• 1⁄2 ounce coconut rum (Malibu)
• 1 ounce peach schnapps (Dekyuper)
• 1 ounce vodka (Skky)
• 2 ounces pineapple juice
• 2 ounces cranberry juice
• 1 orange wedge (optional)
• 1 dash grenadine
• ice

RUBY TUESDAY DIRECTIONS

Pour all liquid ingredients into a mixer and shake over ice a few times. You can add more or less fruit juice to suit your personal tastes.
Strain into a margarita glass, highball glass, or other fancy stemware; over ice if desired.
Squeeze a bit of juice from the orange into the glass and garnish (optional).
Start relaxing!

VIDEO: