RUBY TUESDAY RECIPES VIDEO

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Ruby Tuesday's Broccoli-Cheese Soup










Ruby Tuesday's Broccoli-Cheese Soup

A nice Ruby Tuesday recipe to try !
INGREDIENTS
  • 1/4 cup (1/2 stick) margarine
  • 1/2 cup onions, diced
  • 1/2 cup celery, diced
  • 1/2 cup carrots, diced
  • 20 ounces broccoli, fine cut
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon white pepper
  • 2 1/2 tablespoons flour
  • 1/2 lemon peel, finely grated
  • 4 1/2 ounces chicken broth
  • 2 pounds pasteurized processed cheese
  • 3/4 teaspoon Tabasco sauce
  • 1 tablespoon Worcestershire sauce
  • 16 ounces whipping cream
  • 1 gallon water

INSTRUCTIONS
Cook margarine and flour in a suitable pan over medium high heat, stirring constantly with a wire whip for 2 minutes, then remove from heat and set aside.

Combine water, chicken broth, onion, celery and carrot in a suitable pot and bring to a boil.
While heating, cut the processed cheese into 1-inch chunks. Once soup comes to a boil, stir in the cooked flour and margarine and continue cooking for 3 minutes, stirring continuously. Reduce
heat and stir in cheese until completely melted. ( Do not allow it to scorch.) Stir in the Tabasco sauce, Worcestershire sauce, cream, lemon peel and chopped broccoli. Return to a simmer then
remove from heat. The Ruby Tuesday recipe of broccoli cheese is ready to serve !

2 comments:

  1. Just spent over $25 for ingredients for this soup and spent an hour between cutting vegetables and cooking, it came out terrible, nothing like the restaurant .... it came out too watery and bitter.. what a waste of money and time... should've taken my $25 and ordered a pizza....

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  2. Horrible recipie, tastes nothing like the reaturants. Way too much water, doesn't even call for salt. Should of taken the money used on this recipie to get takeout from Chilis. Don't recommend this recipie here, try another without the excess water.

    ReplyDelete