INGREDIENT
1 cup of bourbon
1 cup of bourbon
2 (8 ounce) salmon fillets
1/4 cup pineapple juice
2 tablespoons soy sauce
1/4 cup pineapple juice
2 tablespoons soy sauce
1/4 teaspoon salt
2 tablespoons brown sugar
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
2 tablespoons brown sugar
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
2 teaspoons chopped chives
1/2 cup olive oil
1/2 cup olive oil
INSTRUCTION
Combine pineapple juice, brown sugar, bourbon, soy sauce, pepper, and garlic powder in a bowl. Stir to dissolve sugar. Add oil.
Remove skin and bones from salmon fillets. Put fillets in baking dish and pour marinade over and let sit in the fridge for one hour or longer. Note: do not use a metal baking dish, glass baking dish recommended.
The longer it can sit the more the marinade seeps into the fillets.
Cook the salmon fillets on the grill or on the stove over medium heat. 5 to 7 minutes per side or until the fillets are cooked to your liking.
Brush extra seasoning over the fillet as it cooks.
Arrange the fillets on a plate and sprinkle with chopped chives.
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