Ruby Tuesday's New Orleans Seafood

 

Ruby Tuesday's New Orleans Seafood

 This dish features an ideal combination of seafood, spices, and a rich creamy sauce. It is simple to prepare and incredibly delicious, making it suitable for a family meal or to impress your guests.
The Ruby Tuesday New Orleans Seafood Recipe incorporates fresh seafood along with a creamy Cajun sauce, delivering a dish brimming with Southern flavors. Are you ready to give it a try?
What exactly is the Ruby Tuesday New Orleans Seafood Recipe?
The Ruby Tuesday New Orleans Seafood Recipe is a delightful seafood dish that includes shrimp and various other seafood items in a spicy, creamy sauce.

Equipment Required
- Large frying pan
- Cooking spoon
- Knife and cutting board
- Measuring cups and spoons
- Medium saucepan
- Grater (optional for cheese)
- Serving plates

Ingredients for the Ruby Tuesday New Orleans Seafood Recipe
Ingredient Amount
Shrimp (peeled and deveined) 1 lb
Scallops 1/2 lb
Olive oil 1 tablespoon
Butter 1 tablespoon
Diced onions 1/4 cup
Garlic (minced) 2 cloves
Heavy cream 1/2 cup
Chicken broth 1/4 cup
Cajun seasoning 1 teaspoon
Paprika 1/4 teaspoon
Salt To taste
Pepper To taste
Chopped parsley 2 tablespoons
Lemon wedges For garnish

Step-by-Step Instructions | Ruby Tuesday New Orleans Seafood Recipe
1. Heat olive oil and butter in a pan over medium heat.
2. Add onions and garlic, cooking until they become soft.
3. Season shrimp and scallops with Cajun seasoning, paprika, salt, and pepper.
4. Cook the seafood in the pan until it turns pink.
5. Pour in chicken broth and heavy cream, mixing thoroughly.
6. Allow the sauce to cook and thicken for 5-7 minutes.
7. Garnish with parsley and serve with lemon wedges.
Cooking Tips
- For optimal flavor, use fresh seafood.
- Avoid overcooking the shrimp and scallops.
- Increase the amount of Cajun seasoning for additional heat.
- For a richer sauce, incorporate more heavy cream.

What Accompaniments Pair Well with Ruby Tuesday New Orleans Seafood Recipe?
- Rice Pilaf
- Mashed Potatoes
- Garlic Bread
- Collard Greens
- Fried Green Tomatoes
- Corn on the Cob
- Caesar Salad
- Grilled Asparagus
- Roasted Potatoes
- Steamed Vegetables

FAQs Regarding the Ruby Tuesday New Orleans Seafood Recipe

Q1: Is it possible to utilize frozen seafood?

A1: Indeed, simply thaw it prior to cooking.

Q2: Does this recipe have a spicy flavor?

A2: It contains a mild spice from the Cajun seasoning.

Q3: Is there an alternative to heavy cream?

A3: You may substitute half-and-half for a lighter option.

Q4: What steps can I take to make it gluten-free?

A4: This recipe is inherently gluten-free!

Q5: Can I incorporate different types of seafood?

A5: Absolutely, consider using lobster or crab meat.

Conclusion!

The Ruby Tuesday New Orleans Seafood Recipe is simple to prepare and bursting with flavor. It combines fresh seafood with a creamy, spicy sauce.

It is perfect for family meals or special events. Prepare it today to experience an authentic taste of New Orleans in your home!

Notes

Utilize fresh seafood for optimal flavor.

Avoid overcooking the shrimp and scallops.

Increase the Cajun seasoning for additional spice.

For a richer sauce, incorporate more heavy cream.

Ingredients

Seafood

• 3/4 lb Shrimp
• 2 1/2 lbs Tilapia, fillets

Produce

• 2 Garlic cloves

Condiments

• 1 cup Alfredo sauce

Baking & Spices

• 2 tbsp Creole seasoning

Oils & Vinegars

• 3 tbsp Olive oil

Dairy

• 4 tbsp Butter

INSTRUCTIONS

A spicy broiled tilapia and shrimp in a creamy alfredo sauce. Served at Ruby Tuesday's with steamed broccoli, slice of garlic bread, and rice pilaf with cheese and tomato on top. Cool. Enjoy the Ruby Tuesday's New Orleans Seafood  recipes !!!

Ruby Tuesday's New Orleans Seafood  Video :

Ruby Tuesday Turkey Burger

Ruby Tuesday Turkey Burger 

 Ruby Tuesday Ingredients

• 1 tablespoon garlic powder
• 1 tablespoon red pepper flakes
• 1 teaspoon dried minced onion (optional)
• 1 egg
• 1/2 cup crushed cheese flavored crackers

Ruby Tuesday INSTRUCTIONS 

Preheat a grill for high heat. In a large bowl, mix together the ground turkey, garlic powder, red pepper flakes, minced onion, egg and crackers using your hands. Form into four fat patties. Place patties on the grill, and cook for about 5 minutes per side, until well done. The Ruby Tuesday recipe of turkey is ready to serve...enjoy the meal ! Nice taste ! ruby-tuesday-crab-cakes.

Ruby Tuesday Turkey Burger Video :

Hickory Bourbon Chicken Ruby Tuesday

Try this Hickory Bourbon Chicken Ruby Tuesday Recipe so Yummy

INGREDIENT
1 cup of bourbon

2 (8 ounce) salmon fillets
1/4 cup pineapple juice
2 tablespoons soy sauce

1/4 teaspoon salt
2 tablespoons brown sugar
1/4 teaspoon black pepper
1/8 teaspoon garlic powder

2 teaspoons chopped chives
1/2 cup olive oil

INSTRUCTION

Combine pineapple juice, brown sugar, bourbon, soy sauce, pepper, and garlic powder in a bowl. Stir to dissolve sugar. Add oil.

Remove skin and bones from salmon fillets. Put fillets in baking dish and pour marinade over and let sit in the fridge for one hour or longer. Note: do not use a metal baking dish, glass baking dish recommended.

The longer it can sit the more the marinade seeps into the fillets.

Cook the salmon fillets on the grill or on the stove over medium heat. 5 to 7 minutes per side or until the fillets are cooked to your liking.

Brush extra seasoning over the fillet as it cooks.

Arrange the fillets on a plate and sprinkle with chopped chives.

Ruby Tuesday Apple Salad

 

Ruby Tuesday Apple Salad Recipe to Try

This is a simple recipe for cloning with just nine ingredients, and it makes a great side for casual cooking events, picnics, reunions, or boring mandatory office parties. Dried cranberries are rehydrated to add a rich sweetness, and chopped celery and pecans add extra crunch. You will need two types of apples - one green and one red. Plan ahead so that you can let the salad sit for a few hours before serving. It tasted so much better after a good nap in the fridge. This recipe makes enough for 6 servings, but can easily double or double to fill more mouths.

Ingredients:

1/2 cup sour cream

1/2 cup mayonnaise

1/4 cup sugar

1 1/2 teaspoons of lemon juice

1 Granny Smith apple, diced

1 gala or Fuji apple, diced

1/2 cup dried cranberries

1/3 cup chopped pecans

1/4 cup chopped celery

Instructions:

1. Combine sour cream, mayonnaise, sugar and lemon juice in a medium bowl and stir until the sugar dissolves.

2. Add remaining ingredients and mix. Store the salad in a closed container in your refrigerator for 3 to 4 hours before serving.

Makes 1 quart (6 servings).

Ruby Tuesday Relaxer Drinks

Ruby Tuesday Relaxer

INGREDIENTS

• 1⁄2 ounce coconut rum (Malibu)
• 1 ounce peach schnapps (Dekyuper)
• 1 ounce vodka (Skky)
• 2 ounces pineapple juice
• 2 ounces cranberry juice
• 1 orange wedge (optional)
• 1 dash grenadine
• ice

RUBY TUESDAY DIRECTIONS

Pour all liquid ingredients into a mixer and shake over ice a few times. You can add more or less fruit juice to suit your personal tastes.
Strain into a margarita glass, highball glass, or other fancy stemware; over ice if desired.
Squeeze a bit of juice from the orange into the glass and garnish (optional).
Start relaxing!

Ruby Tuesday's New Orleans Seafood

Ruby Tuesday's New Orleans Seafood

INGREDIENTS

• 2 1⁄2 lbs tilapia fillets
• 1 cup alfredo sauce
• 3⁄4 lb shrimp, cleaned, shelled and deveined
• 2 tablespoons creole seasoning
• 3 tablespoons olive oil
• 4 tablespoons butter, divided
• 2 garlic cloves, finely minced (or 2 tablespoons of dried minced garlic)

RUBY TUESDAY DIRECTIONS

Preheat oven to 425*.
Wash and dry tilapia fillets, spread with olive oil and creole seasoning, to your taste; Place in well oiled baking pan, bake for 8-10 minutes, until just white.
While fish is baking, warm alfredo in a small saucepan.
In a fry pan, melt 3 tbs butter, add minced garlic and cleaned, prepared shrimp, saute for about 5 minutes.
When fish is ready, remove pan from oven; (OPTIONAL) You can put under the broiler for about a minute.
Carefully remove fillets to plates, top with cooked shrimp and 1/4 cup of alfredo sauce; (OPTIONAL) Sprinkle with grated, parmesan cheese and a dusting more of creole seasoning.

Ruby Tuesday's Pasta Salad

Ruby Tuesday's Pasta Salad

A great Ruby Tuesday recipe to try !
INGREDIENTS
Salad:

• 8 ounces macaroni, cooked and drained
• 8 ounces ham, 1/4" cubed, about 2 cups
• 8 ounces sharp cheddar cheese, 1/4" cubed
• 1 (10-ounce) package frozen peas, cooked and drained

Dressing:

• 3/4 cup sour cream
• 3/4 cup mayonnaise (not salad dressing)
• 1/4 cup lemon juice
• 1/2 cup grated parmesan or Romano cheese
• 2 teaspoons dried tarragon
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

RUBY TUESDAY INSTRUCTIONS
First of all in a large bowl combine salad ingredients.
And then in a smaller bowl, mix dressing ingredients. Pour dressing over macaroni mix and toss to blend well. Cover and refrigerate several hours or overnight.
Next is to remove from refrigerator 30 minutes before serving. (More mayonnaise or sour cream may be needed.) The Ruby Tuesday recipe of pasta salad is ready to serve...enjoy the appetizer ! Nice !

ruby-tuesday-turkey-burger.