Ruby Tuesday's New Orleans Seafood

 

Ruby Tuesday's New Orleans Seafood

 This dish features an ideal combination of seafood, spices, and a rich creamy sauce. It is simple to prepare and incredibly delicious, making it suitable for a family meal or to impress your guests.
The Ruby Tuesday New Orleans Seafood Recipe incorporates fresh seafood along with a creamy Cajun sauce, delivering a dish brimming with Southern flavors. Are you ready to give it a try?
What exactly is the Ruby Tuesday New Orleans Seafood Recipe?
The Ruby Tuesday New Orleans Seafood Recipe is a delightful seafood dish that includes shrimp and various other seafood items in a spicy, creamy sauce.

Equipment Required
- Large frying pan
- Cooking spoon
- Knife and cutting board
- Measuring cups and spoons
- Medium saucepan
- Grater (optional for cheese)
- Serving plates

Ingredients for the Ruby Tuesday New Orleans Seafood Recipe
Ingredient Amount
Shrimp (peeled and deveined) 1 lb
Scallops 1/2 lb
Olive oil 1 tablespoon
Butter 1 tablespoon
Diced onions 1/4 cup
Garlic (minced) 2 cloves
Heavy cream 1/2 cup
Chicken broth 1/4 cup
Cajun seasoning 1 teaspoon
Paprika 1/4 teaspoon
Salt To taste
Pepper To taste
Chopped parsley 2 tablespoons
Lemon wedges For garnish

Step-by-Step Instructions | Ruby Tuesday New Orleans Seafood Recipe
1. Heat olive oil and butter in a pan over medium heat.
2. Add onions and garlic, cooking until they become soft.
3. Season shrimp and scallops with Cajun seasoning, paprika, salt, and pepper.
4. Cook the seafood in the pan until it turns pink.
5. Pour in chicken broth and heavy cream, mixing thoroughly.
6. Allow the sauce to cook and thicken for 5-7 minutes.
7. Garnish with parsley and serve with lemon wedges.
Cooking Tips
- For optimal flavor, use fresh seafood.
- Avoid overcooking the shrimp and scallops.
- Increase the amount of Cajun seasoning for additional heat.
- For a richer sauce, incorporate more heavy cream.

What Accompaniments Pair Well with Ruby Tuesday New Orleans Seafood Recipe?
- Rice Pilaf
- Mashed Potatoes
- Garlic Bread
- Collard Greens
- Fried Green Tomatoes
- Corn on the Cob
- Caesar Salad
- Grilled Asparagus
- Roasted Potatoes
- Steamed Vegetables

FAQs Regarding the Ruby Tuesday New Orleans Seafood Recipe

Q1: Is it possible to utilize frozen seafood?

A1: Indeed, simply thaw it prior to cooking.

Q2: Does this recipe have a spicy flavor?

A2: It contains a mild spice from the Cajun seasoning.

Q3: Is there an alternative to heavy cream?

A3: You may substitute half-and-half for a lighter option.

Q4: What steps can I take to make it gluten-free?

A4: This recipe is inherently gluten-free!

Q5: Can I incorporate different types of seafood?

A5: Absolutely, consider using lobster or crab meat.

Conclusion!

The Ruby Tuesday New Orleans Seafood Recipe is simple to prepare and bursting with flavor. It combines fresh seafood with a creamy, spicy sauce.

It is perfect for family meals or special events. Prepare it today to experience an authentic taste of New Orleans in your home!

Notes

Utilize fresh seafood for optimal flavor.

Avoid overcooking the shrimp and scallops.

Increase the Cajun seasoning for additional spice.

For a richer sauce, incorporate more heavy cream.

Ingredients

Seafood

• 3/4 lb Shrimp
• 2 1/2 lbs Tilapia, fillets

Produce

• 2 Garlic cloves

Condiments

• 1 cup Alfredo sauce

Baking & Spices

• 2 tbsp Creole seasoning

Oils & Vinegars

• 3 tbsp Olive oil

Dairy

• 4 tbsp Butter

INSTRUCTIONS

A spicy broiled tilapia and shrimp in a creamy alfredo sauce. Served at Ruby Tuesday's with steamed broccoli, slice of garlic bread, and rice pilaf with cheese and tomato on top. Cool. Enjoy the Ruby Tuesday's New Orleans Seafood  recipes !!!

Ruby Tuesday's New Orleans Seafood  Video :