Ruby Tuesday's New Orleans Seafood
Ingredients
Seafood
- 3/4 lb Shrimp
- 2 1/2 lbs Tilapia, fillets
Produce
- 2 Garlic cloves
Condiments
- 1 cup Alfredo sauce
Baking & Spices
- 2 tbsp Creole seasoning
Oils & Vinegars
- 3 tbsp Olive oil
Dairy
- 4 tbsp Butter
INSTRUCTIONS
A spicy broiled tilapia and shrimp in a creamy alfredo sauce. Served at Ruby Tuesday's with steamed broccoli, slice of garlic bread, and rice pilaf with cheese and tomato on top. Cool. Enjoy the Ruby Tuesday's New Orleans Seafood recipes !!!
Ruby Tuesday's New Orleans Seafood Video :
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