RUBY TUESDAY RECIPES VIDEO

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Ruby Tuesday Relaxer Drinks


Ruby Tuesday Relaxer

INGREDIENTS
  • 1⁄2 ounce coconut rum (Malibu)
  • 1 ounce peach schnapps (Dekyuper)
  • 1 ounce vodka (Skky)
  • 2 ounces pineapple juice
  • 2 ounces cranberry juice
  • 1 orange wedge (optional)
  • 1 dash grenadine
  • ice
RUBY TUESDAY DIRECTIONS

Pour all liquid ingredients into a mixer and shake over ice a few times. You can add more or less fruit juice to suit your personal tastes.
Strain into a margarita glass, highball glass, or other fancy stemware; over ice if desired.
Squeeze a bit of juice from the orange into the glass and garnish (optional).
Start relaxing!


Ruby Tuesday's New Orleans Seafood




Ruby Tuesday's New Orleans Seafood

INGREDIENTS

  • 2 1⁄2 lbs tilapia fillets
  • 1 cup alfredo sauce
  • 3⁄4 lb shrimp, cleaned, shelled and deveined
  • 2 tablespoons creole seasoning
  • 3 tablespoons olive oil
  • 4 tablespoons butter, divided
  • 2 garlic cloves, finely minced (or 2 tablespoons of dried minced garlic)
RUBY TUESDAY DIRECTIONS

Preheat oven to 425*.
Wash and dry tilapia fillets, spread with olive oil and creole seasoning, to your taste; Place in well oiled baking pan, bake for 8-10 minutes, until just white.
While fish is baking, warm alfredo in a small saucepan.
In a fry pan, melt 3 tbs butter, add minced garlic and cleaned, prepared shrimp, saute for about 5 minutes.
When fish is ready, remove pan from oven; (OPTIONAL) You can put under the broiler for about a minute.
Carefully remove fillets to plates, top with cooked shrimp and 1/4 cup of alfredo sauce; (OPTIONAL) Sprinkle with grated, parmesan cheese and a dusting more of creole seasoning.