Ruby Tuesday Relaxer Drinks

Ruby Tuesday Relaxer

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⭐ Ingredients (Makes 1 Large Cocktail)

Alcohol

• 1 oz coconut rum (Malibu-style)

• 1 oz peach schnapps

• 1 oz vodka (any smooth brand)

Juices & Mixers

• 2 oz pineapple juice

• 1 oz orange juice

• 1 oz peach nectar or peach juice

• ½ oz sweet & sour mix

• ½ oz grenadine (for color + sweetness)

• Optional: 1 oz coconut cream for extra richness

Garnishes

• Pineapple wedge

• Maraschino cherry

• Orange slice

• Crushed ice or cubed ice

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🍹 Instructions (Bar-Tender Method)

1. Prepare the Glass

• Fill a tall glass or hurricane glass with crushed ice.
  Crushed ice gives the drink the classic, refreshing, beach-cocktail feel.

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2. Mix the Cocktail

In a shaker filled with ice:

1. Add coconut rum, peach schnapps, vodka.

2. Add pineapple juice, orange juice, peach nectar, and sweet & sour mix.

3. Shake vigorously for 10–12 seconds until icy cold.

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3. Pour Into Glass

Strain over the crushed ice.

Slowly drizzle the grenadine down one side of the glass so it sinks and creates that sunset-layered look you see in restaurants.

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4. Garnish & Serve

Top with:

• pineapple wedge

• orange wheel

• cherry

• optional tiny umbrella (matches restaurant vibe)

Serve immediately with a straw.

🏝️ Flavor Profile (What Makes It “Relaxer” Good)

• Coconut rum → smooth tropical base

• Peach schnapps → signature sweet peach flavor

• Vodka → clean extra kick

• Pineapple & orange → tropical fruit notes

• Peach nectar → thicker, smoother mouthfeel

• Grenadine → sweetness + beautiful sunset color

This combination makes the Relaxer uniquely smooth, fruity, and vacation-like.

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⭐ High-Value Bartender Tips (Authentic Copycat Quality)

✔ Use peach nectar, not just OJ & pineapple

It mimics the thick, sweet peach body of the original.

✔ Shake with lots of ice

Chilling the juices changes the flavor—closer to the restaurant version.

✔ Don’t skip sweet & sour mix

Gives the slight tang that balances the sweetness.

✔ Layer the grenadine

Classic look: pink-red at the bottom, golden peach above.

✔ Use fresh pineapple juice if possible

The fresher the juice, the more tropical and vibrant the cocktail.

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🌴 Variations & Upgrades

1. Creamy Relaxer

Add:

• 1 oz coconut cream
  Shake longer until frothy.

2. Frozen Relaxer

Blend everything with:

• 1½ cups crushed ice
  Creates a smooth slushie version (amazing in summer).

3. Blue Relaxer

Replace grenadine with:

• ½ oz blue curaçao
  Turns it turquoise and citrusy.

4. Non-Alcoholic “Virgin Relaxer”

Omit alcohol and mix:

• 3 oz pineapple juice

• 2 oz peach nectar

• 2 oz OJ

• splash grenadine
  Serve the same way.

OTHER RECIPES

INGREDIENTS

• 1⁄2 ounce coconut rum (Malibu)
• 1 ounce peach schnapps (Dekyuper)
• 1 ounce vodka (Skky)
• 2 ounces pineapple juice
• 2 ounces cranberry juice
• 1 orange wedge (optional)
• 1 dash grenadine
• ice

RUBY TUESDAY DIRECTIONS

Pour all liquid ingredients into a mixer and shake over ice a few times. You can add more or less fruit juice to suit your personal tastes.
Strain into a margarita glass, highball glass, or other fancy stemware; over ice if desired.
Squeeze a bit of juice from the orange into the glass and garnish (optional).
Start relaxing!

VIDEO:

Ruby Tuesday's New Orleans Seafood

Ruby Tuesday's New Orleans Seafood

This dish from Ruby Tuesday is beloved for its tender baked fish, light Cajun seasoning, and creamy Parmesan shrimp sauce. This recipe recreates that smooth, buttery, slightly spicy flavor with an authentic restaurant feel.

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⭐ Ingredients (Serves 4)

For the Fish

• 4 tilapia fillets (6–8 oz each; cod or flounder also works)

• 1 tbsp melted butter

• 1 tbsp olive oil

• 1 tsp Cajun seasoning

• ½ tsp garlic powder

• ½ tsp paprika

• ½ tsp salt (adjust to taste)

• ¼ tsp black pepper

• Lemon wedges (for serving)

Shrimp Topping

• ½ lb medium shrimp, peeled & deveined

• 1 tbsp butter

• 1 tsp Cajun seasoning

• 1 clove garlic, minced

Creamy Parmesan Sauce

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 1 cup heavy cream

• ½ cup milk

• ½ cup freshly grated Parmesan cheese

• 1 tbsp lemon juice

• 1 tsp Dijon mustard

• ½–1 tsp Cajun seasoning (to taste)

• ½ tsp garlic powder

• ¼ tsp onion powder

• Optional: pinch of cayenne for heat

For Garnish

• Chopped parsley

• Extra Parmesan

• Paprika (light dusting)

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🔥 Instructions (Restaurant-Quality Method)

1. Season the Fish

1. Preheat oven to 375°F (190°C).

2. Line a baking sheet with parchment or foil.

3. Brush fillets with melted butter + olive oil.

4. Combine Cajun seasoning, garlic powder, paprika, salt, and pepper; sprinkle over the fish.

5. Let the seasoning sit for 10 minutes to absorb.

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2. Bake the Tilapia

Bake for 12–15 minutes, depending on thickness, until:

• fish flakes easily with a fork

• internal temp reaches 145°F (63°C)

Do not overcook—Ruby Tuesday’s version is very soft and moist.

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3. Prepare the Shrimp

1. Heat 1 tbsp butter in a skillet.

2. Add shrimp, Cajun seasoning, and garlic.

3. Sauté 2–3 minutes until just pink.

4. Remove from heat immediately to avoid rubbery texture.

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4. Make the Creamy Parmesan Sauce

1. In a saucepan, melt 2 tbsp butter.

2. Whisk in flour and cook 1 minute to remove raw taste.

3. Slowly whisk in cream + milk until smooth.

4. Add Parmesan, Dijon, lemon juice, Cajun seasoning, garlic powder, and onion powder.

5. Cook on low heat until thick and silky.

Sauce Texture Check

It should be:
✔ creamy
✔ pourable
✔ thick enough to coat a spoon
Add milk to thin / more Parmesan to thicken.

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5. Assemble the New Orleans Seafood

1. Place baked tilapia on plates.

2. Spoon the hot Parmesan cream sauce over each fillet.

3. Top with sautéed shrimp.

4. Garnish with parsley, extra Parmesan, and a pinch of paprika for color.

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⭐ Chef’s High-Value Tips for Authentic Flavor

✔ Use freshly grated Parmesan

Mimics the rich melt you get in restaurant kitchens.

✔ Don’t brown the roux

The sauce should stay pale and creamy, not dark.

✔ Cajun seasoning should be mild, not overpowering

Ruby Tuesday’s version is flavorful, not spicy.

✔ Shrimp cooks fast

Take off heat as soon as they curl and turn pink.

✔ Lemon is essential

It cuts through the richness and matches the restaurant’s bright finish.

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🍽️ What to Serve With It (Ruby Tuesday–Style)

• Steamed broccoli

• Rice pilaf

• Garlic mashed potatoes

• Baked potato with butter

• Side salad or Caesar salad

• Grilled asparagus

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🌶️ Variations & Enhancements

1. Blackened New Orleans Seafood

• Use blackening seasoning

• Cook fish in a cast iron skillet for a crust

• Add a splash of hot sauce to the cream

2. Extra-Creamy Version

• Add 2 oz softened cream cheese to the sauce

• Makes it richer and smoother

3. Lightened-Up Version

• Use half & half instead of heavy cream

• Reduce Parmesan

• Sauté shrimp in olive oil instead of butter

4. Cajun Alfredo-Style Version

Serve fish over pasta and smother with extra sauce—fantastic for guests.

OTHER RECIPES

INGREDIENTS

• 2 1⁄2 lbs tilapia fillets
• 1 cup alfredo sauce
• 3⁄4 lb shrimp, cleaned, shelled and deveined
• 2 tablespoons creole seasoning
• 3 tablespoons olive oil
• 4 tablespoons butter, divided
• 2 garlic cloves, finely minced (or 2 tablespoons of dried minced garlic)

RUBY TUESDAY DIRECTIONS

Preheat oven to 425*.
Wash and dry tilapia fillets, spread with olive oil and creole seasoning, to your taste; Place in well oiled baking pan, bake for 8-10 minutes, until just white.
While fish is baking, warm alfredo in a small saucepan.
In a fry pan, melt 3 tbs butter, add minced garlic and cleaned, prepared shrimp, saute for about 5 minutes.
When fish is ready, remove pan from oven; (OPTIONAL) You can put under the broiler for about a minute.
Carefully remove fillets to plates, top with cooked shrimp and 1/4 cup of alfredo sauce; (OPTIONAL) Sprinkle with grated, parmesan cheese and a dusting more of creole seasoning.

VIDEO:

Ruby Tuesday's Pasta Salad

Ruby Tuesday's Pasta Salad

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⭐ Ingredients (Serves 8–10)

Pasta & Mix-Ins

• 12 oz rotini pasta (classic choice; tri-color is also excellent)

• 1 cup frozen green peas (thawed)

• 1 cup diced sharp cheddar cheese

• ½ cup diced red onion

• ½ cup sliced celery

• ½ cup sliced black olives (optional, but often included)

• ½ cup diced red bell pepper

• ½ cup julienned carrots (optional but adds color/crunch)

Creamy Ruby Tuesday–Style Dressing

• 1 cup mayonnaise

• ¼ cup sour cream

• 2 tbsp sugar (sweetness is part of the signature flavor)

• 2 tbsp apple cider vinegar

• 1 tbsp lemon juice

• 1 tbsp Dijon mustard

• 1 tbsp ranch seasoning or ½ packet dry ranch mix

• ½ tsp garlic powder

• ½ tsp onion powder

• ½ tsp salt

• ¼ tsp black pepper

• Optional: 1–2 tsp pickle juice for extra tang

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🍝 Instructions (Restaurant-Quality Method)

1. Cook the Pasta

1. Bring a large pot of salted water to a boil.

2. Cook rotini until just past al dente—slightly tender but not mushy.

3. Drain and rinse under cold water to stop cooking.

4. Toss with a little oil so it doesn’t stick while cooling.

Perfect texture is key: Ruby Tuesday’s pasta salad is soft but structured, never mushy.

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2. Prepare the Dressing

In a large bowl, whisk together:

• mayo

• sour cream

• sugar

• vinegar

• lemon juice

• Dijon

• ranch seasoning

• garlic & onion powders

• salt & pepper

Taste and adjust:

• More sugar → sweeter

• More vinegar or lemon → tangier

• More ranch → more savory

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3. Combine the Salad

Add cooled pasta to the bowl.
Fold in:

• peas

• cheddar

• onions

• celery

• peppers

• olives

• carrots

Stir gently to avoid breaking the pasta.

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4. Chill for Best Flavor

Refrigerate at least 2 hours, ideally 4–6 hours or overnight.
The flavors meld and the dressing thickens into that iconic creamy texture.

Before serving, taste again and add a splash of vinegar or a spoon of mayo if needed.

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⭐ Chef’s High-Value Tips for Authentic Flavor

✔ Use real mayo

The richness is key—avoid low-fat versions if copying the exact restaurant taste.

✔ Don’t skip the sugar

Ruby Tuesday’s version has a distinct mild sweetness. 1–2 extra teaspoons can make it spot-on.

✔ Rotini holds the dressing best

Its spirals trap the creamy sauce perfectly.

✔ Chill long enough

The salad improves dramatically after a few hours.

✔ Add cheddar cubes, not shreds

Shreds disappear—cubes mimic the original texture.

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🌈 Optional Add-Ins (All Still Taste Authentic)

• Diced ham

• Crispy bacon bits

• Extra ranch seasoning

• Chopped dill pickles

• Sweet pickled peppers

• Cherry tomatoes (added right before serving)

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🍽️ Serving Suggestions

Pairs beautifully with:

• Burgers, BBQ chicken, steak, or turkey burgers

• Grilled ribs or kebabs

• Sandwiches or wraps

• Picnic & potluck tables

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🥗 Variations

1. Ruby Tuesday Garden Bar–Inspired “Expanded Version”

Add:

• Broccoli florets (lightly blanched)

• Cauliflower florets

• Bacon bits

• Extra shredded cheddar

2. Lightened-Up Version

Substitute:

• ½ mayo with Greek yogurt

• Reduce cheddar

• Add cucumbers and cherry tomatoes

3. Italian Twist

Use:

• Italian dressing + mayo blend

• Mozzarella cubes

• Genoa salami

OTHER RECIPES

A great Ruby Tuesday recipe to try !

INGREDIENTS

Salad:

• 8 ounces macaroni, cooked and drained
• 8 ounces ham, 1/4" cubed, about 2 cups
• 8 ounces sharp cheddar cheese, 1/4" cubed
• 1 (10-ounce) package frozen peas, cooked and drained

Dressing:

• 3/4 cup sour cream
• 3/4 cup mayonnaise (not salad dressing)
• 1/4 cup lemon juice
• 1/2 cup grated parmesan or Romano cheese
• 2 teaspoons dried tarragon
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

RUBY TUESDAY INSTRUCTIONS

First of all in a large bowl combine salad ingredients.

And then in a smaller bowl, mix dressing ingredients. 

Pour dressing over macaroni mix and toss to blend well. Cover and refrigerate several hours or overnight.

Next is to remove from refrigerator 30 minutes before serving. (More mayonnaise or sour cream may be needed.) 

The Ruby Tuesday recipe of pasta salad is ready to serve...enjoy the appetizer ! Nice !

VIDEO:

ruby-tuesday-turkey-burger.

Ruby Tuesday Turkey Burger Recipes

Ruby Tuesday–Inspired Turkey Burgers (Juicy, Flavorful & Restaurant-Style)

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⭐ Ingredients (Makes 4 Big Burgers)

For the Turkey Patties

• 1 ¼ lbs lean ground turkey (93/7 recommended for juiciness)

• 1 tbsp olive oil (optional, adds moisture)

• 1 egg, lightly beaten

• ⅓ cup plain breadcrumbs

• 2 tbsp mayonnaise (secret trick for moisture)

• 1 tbsp Worcestershire sauce

• 2 tsp Dijon mustard

• 1 tbsp grated onion or 1 tsp onion powder

• 1 tsp garlic powder

• 1 tsp smoked paprika

• ½ tsp dried thyme

• ½ tsp dried parsley

• 1 tsp kosher salt

• ½ tsp black pepper

Classic Ruby Tuesday–Style Toppings

• 4 slices American, Swiss, provolone, or cheddar

• Lettuce (crisp iceberg or romaine)

• Tomato slices

• Red onion slices

• Dill pickles

• Mayo, mustard, or burger sauce

For the Buns

• 4 brioche or potato buns

• Butter for toasting

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🔥 Instructions (Restaurant-Quality Method)

1. Prepare the Patty Mix

Combine ground turkey, egg, breadcrumbs, mayo, Worcestershire, mustard, seasonings, and grated onion.
Mix gently—do not overwork or patties will be dense.

2. Form the Patties

• Divide into 4 equal balls and flatten to about ¾-inch thick.

• Use your thumb to press a small indent in the center (prevents puffing).

• Refrigerate patties for 20–30 minutes to help them firm up.

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3. Cook the Turkey Burgers

A. Grill Method (Best for Ruby-Tuesday flavor)

• Heat grill to medium-high (400°F / 200°C).

• Oil grates.

• Grill 5–6 minutes per side, flipping once.

• Add cheese during last minute, close lid to melt.

B. Stovetop (Cast Iron)

• Heat 1 tbsp oil.

• Cook 5–6 minutes per side until internal temp reaches 165°F (74°C).

C. Oven-Broil

• Broil patties on high for 5–6 minutes per side.

• Add cheese at the end.

Important: Turkey must be cooked through → internal temp 165°F.

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4. Toast the Buns

Brush buns lightly with butter and toast:

• on the grill for 30–45 seconds, or

• in a skillet until golden.

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5. Build Your Ruby-Tuesday Style Burger

• Bottom bun

• Mayo or Ruby Tuesday–style burger sauce

• Lettuce

• Patty + melted cheese

• Tomato slice

• Onion slice

• Pickles

• Top bun

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🍔 Ruby Tuesday–Style Signature Burger Sauce (Optional)

This creamy sweet-savory sauce matches the chain-style profile.

Mix:

• ½ cup mayo

• 1 tbsp ketchup

• 1 tbsp Dijon

• 1 tbsp sweet relish

• 1 tsp Worcestershire

• ½ tsp onion powder

• ½ tsp paprika

• Pinch of salt & black pepper

• Optional: a little hot sauce

Refrigerate 20 minutes for flavor to blend.

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⭐ Chef’s High-Value Tips for Ultra-Juicy Turkey Burgers

✔ Add mayonnaise → turkey’s secret moisture booster

Turkeys are lean; mayo blends into the meat and keeps it tender.

✔ Avoid pressing burgers while cooking

Pressing squeezes out juices.

✔ Don’t skip the onion

Even a little grated onion boosts moisture and flavor.

✔ Chill patties before cooking

Prevents falling apart and improves grill marks.

✔ Use medium-high heat

Too low heat will dry out turkey before browning.

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🍔 Flavor Variations

1. Ruby Tuesday Hickory-Smoke Style

Add ½ tsp liquid smoke + top with cheddar and BBQ sauce.

2. Southwest Turkey Burger

Mix in:

• 1 tbsp taco seasoning

• 1 tbsp minced jalapeño
  Top with pepper jack + avocado.

3. Mediterranean Turkey Burger

Mix in:

• 2 tbsp feta

• 1 tsp oregano
  Top with tzatziki, cucumber, tomato.

4. Asian-Inspired Turkey Burger

Mix in:

• 1 tbsp soy sauce

• 1 tsp ginger
  Top with slaw + spicy mayo.

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🍟 Suggested Sides (Ruby Tuesday–Style)

• Coleslaw

• French fries or sweet potato fries

• Steamed broccoli

• Garden salad

• Onion rings

OTHER RECIPES

A great Ruby Tuesday recipe to try !
Ruby Tuesday recipe Ingredients :

• Lean turkey – 2 pounds ( ground )
• Freshly ground black pepper – 1tablespoon
• Paprika – 3 tablespoon
• Garlic – 2 tablespoon ( minced )
• Ground dry mustard – 1 tablespoon
• Cumin -1 tablespoon ( ground )
• Fresh green chilli pepper – 2 ( diced )
• Red onion -1 ( medium , diced )
• Fresh ginger root – 1 teaspoon ( minced )
• Fresh cilantro – ½ cup ( finely chopped )
• Low sodium soy sauce – ¼ cup
• A dash of Worcestershire sauce

Ruby Tuesday Recipe INSTRUCTIONS

1, Preheat oven. In a bowl mix the ground turkey , garlic , ginger, red onion , chilli peppers , salt , soy sauce , black pepper , cilantro , paprika , cumin , mustard and Worcestershire sauce. Mix all the ingredients together.
2, Shape the mixture into eight burger patties.
3, Lightly grease the grill grates in the oven and put the turkey burgers on the grill. Cook for around 15 minutes per side, till the burgers are well done.
4, Place between lettuce leaves layered on burger buns , add a dash of mayonnaise and mustard, and the Ruby Tuesday recipe of turkey burger is ready to serve hot...nice ! Enjoy it !
ruby-tuesdays-chicken-quesadillas

VIDEO:

Ruby Tuesday's Chicken Quesadillas

Ruby Tuesday’s Chicken Quesadillas (Long, Detailed Copycat Recipe)

These quesadillas are filled with seasoned grilled chicken, a blend of cheeses, sautéed peppers & onions, and a creamy Southwest sauce — crispy on the outside, melty on the inside.

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INGREDIENTS

For the Chicken

• 2 boneless chicken breasts

• 1 tbsp olive oil

• 1 tsp chili powder

• 1 tsp smoked paprika

• ½ tsp cumin

• ½ tsp garlic powder

• ½ tsp onion powder

• ¼ tsp cayenne (optional)

• Salt & black pepper

For the Vegetables

• 1 tbsp butter

• 1 tbsp olive oil

• ½ medium onion, thinly sliced

• 1 red bell pepper, thinly sliced

• 1 green bell pepper, thinly sliced

• 2 garlic cloves, minced

Cheese Blend (Restaurant Style)

• 1 cup shredded cheddar

• 1 cup shredded Monterey Jack

• ½ cup pepper jack (optional for heat)

For the Southwest “Sonora” Sauce (important for authentic flavor)

• ¼ cup mayonnaise

• 2 tbsp sour cream

• 1 tsp lime juice

• 1 tsp chili powder

• ½ tsp cumin

• ½ tsp smoked paprika

• ½ tsp sugar

• ½ tsp chipotle in adobo OR ½ tsp hot sauce

• Salt to taste

For Assembling

• 6–8 large flour tortillas

• Butter or oil for pan

• Optional: diced tomatoes, sliced jalapeños, cilantro

For Serving

• Sour cream

• Guacamole

• Salsa or pico de gallo

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⭐ INSTRUCTIONS (LONG & CLEAR)

1. Season & Cook the Chicken

1. Pat chicken dry.

2. Rub with olive oil and all the spices (chili powder, paprika, cumin, garlic, onion powder, cayenne, salt, pepper).

3. Grill, pan-sear, or bake until fully cooked (grill gives best flavor).

4. Slice thinly or chop into small cubes.

5. Set aside.

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2. Sauté the Vegetables

In a large skillet:

1. Melt butter with olive oil.

2. Add onions and peppers.

3. Cook until soft and slightly caramelized, about 6–7 minutes.

4. Add garlic and cook 30 seconds more.

5. Remove from heat.

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3. Make the Southwest Cream Sauce

Stir together:

• mayonnaise

• sour cream

• lime juice

• chili powder

• paprika

• cumin

• sugar

• chipotle or hot sauce

• salt

Taste → adjust brightness with more lime or heat with more chipotle.

This is the signature flavor layer in Ruby Tuesday’s quesadillas.

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4. Assemble the Quesadillas

For each tortilla:

1. Spread a thin layer of Southwest sauce over entire surface.

2. Sprinkle a handful of cheese blend on one half.

3. Add:

   • chicken slices

   • sautéed peppers & onions

4. Add another handful of cheese on top (cheese acts as glue).

5. Fold tortilla in half.

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5. Cook the Quesadillas

Heat a skillet or griddle to medium.

1. Lightly butter or oil the surface.

2. Place quesadilla down, cooking 2–3 minutes per side until:

   • tortilla is golden & crisp

   • cheese is fully melted

3. Press gently with a spatula to seal.

Repeat with remaining tortillas.

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6. Slice & Serve

Cut into wedges with a sharp knife or pizza cutter.

Serve with:

• sour cream

• salsa / pico

• guacamole

• lime wedges

Garnish with fresh cilantro or extra Southwest sauce.

⭐ OPTIONAL ADD-INS (For an Even Better, Longer Version)

More Restaurant-Level Flavor

• Add roasted corn

• Add black beans

• Use chipotle tortilla wraps

• Add a thin layer of green chiles

• Add smoked bacon bits (Ruby Tuesday sometimes did this regionally)

Extra Melty Cheese Trick

Mix 2 tbsp cream cheese into the cheese blend for a richer melt.

Make It Spicy

Add:

• jalapeño slices

• extra chipotle

• hot pepper jack cheese

Make Them Crispy Like a Restaurant

Brush outer tortilla lightly with melted butter before cooking.

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⭐ Storing & Reheating

• Store fully cooked quesadillas 3 days in the fridge.

• Reheat in an air fryer or skillet for best crispness.

OTHER RECIPES

A nice Ruby Tuesday recipe to try !
Ruby Tuesday Recipe Ingredients:

• 5 oz. chicken breast
• Italian Dressing
• 12 inch flour tortilla
• margarine
• 1 cup shredded monterey jack/cheddar cheese
• 1 Tablespoon tomatoes, diced
• 1 Tablespoon jalapeno peppers, diced
• Cajun Seasoning (to taste)
• 1/2 cup shredded lettuce
• 1/4 cup diced tomatoes
• Sour Cream
• Salsa

Ruby Tuesday Recipe INSTRUCTIONS

Place chicken breast in a bowl with enough Italian dressing to coat; allow to marinate 30 minutes, refrigerated. Grill marinated chicken until done in a lightly oiled pan. Cut into 3/4" pieces and set aside.

Brush one side of tortilla with margarine and place in frying pan over medium heat. On one half of tortilla, add cheese, 1 Tbls. tomatoes, peppers, and Cajun seasoning in that order. Make sure to spread to the edge of the half. Top with diced chicken, fold empty tortilla side on top, and flip over in pan so that cheese is on top of chicken. Cook until very warm throughout.

Remove from pan to serving plate and cut into six equal wedges on one side of plate. On the other side put lettuce, topped with 1/4 cup tomatoes, and then topped with sour cream. Serve your favorite salsa in a small bowl on the side. 

The Ruby Tuesday recipe of chicken is ready to serve ! Enjoy it !
Ruby-tuesday-broccoli-salad.

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