Ruby Tuesday Turkey Burger

Ruby Tuesday Turkey Burger 

 Ruby Tuesday Ingredients

• 1 tablespoon garlic powder
• 1 tablespoon red pepper flakes
• 1 teaspoon dried minced onion (optional)
• 1 egg
• 1/2 cup crushed cheese flavored crackers

Ruby Tuesday INSTRUCTIONS 

Preheat a grill for high heat. In a large bowl, mix together the ground turkey, garlic powder, red pepper flakes, minced onion, egg and crackers using your hands. Form into four fat patties. Place patties on the grill, and cook for about 5 minutes per side, until well done. The Ruby Tuesday recipe of turkey is ready to serve...enjoy the meal ! Nice taste ! ruby-tuesday-crab-cakes.

Ruby Tuesday Turkey Burger Video :

Hickory Bourbon Chicken Ruby Tuesday

Try this Hickory Bourbon Chicken Ruby Tuesday Recipe so Yummy

INGREDIENT
1 cup of bourbon

2 (8 ounce) salmon fillets
1/4 cup pineapple juice
2 tablespoons soy sauce

1/4 teaspoon salt
2 tablespoons brown sugar
1/4 teaspoon black pepper
1/8 teaspoon garlic powder

2 teaspoons chopped chives
1/2 cup olive oil

INSTRUCTION

Combine pineapple juice, brown sugar, bourbon, soy sauce, pepper, and garlic powder in a bowl. Stir to dissolve sugar. Add oil.

Remove skin and bones from salmon fillets. Put fillets in baking dish and pour marinade over and let sit in the fridge for one hour or longer. Note: do not use a metal baking dish, glass baking dish recommended.

The longer it can sit the more the marinade seeps into the fillets.

Cook the salmon fillets on the grill or on the stove over medium heat. 5 to 7 minutes per side or until the fillets are cooked to your liking.

Brush extra seasoning over the fillet as it cooks.

Arrange the fillets on a plate and sprinkle with chopped chives.

Ruby Tuesday Apple Salad

 

Ruby Tuesday Apple Salad Recipe to Try

This is a simple recipe for cloning with just nine ingredients, and it makes a great side for casual cooking events, picnics, reunions, or boring mandatory office parties. Dried cranberries are rehydrated to add a rich sweetness, and chopped celery and pecans add extra crunch. You will need two types of apples - one green and one red. Plan ahead so that you can let the salad sit for a few hours before serving. It tasted so much better after a good nap in the fridge. This recipe makes enough for 6 servings, but can easily double or double to fill more mouths.

Ingredients:

1/2 cup sour cream

1/2 cup mayonnaise

1/4 cup sugar

1 1/2 teaspoons of lemon juice

1 Granny Smith apple, diced

1 gala or Fuji apple, diced

1/2 cup dried cranberries

1/3 cup chopped pecans

1/4 cup chopped celery

Instructions:

1. Combine sour cream, mayonnaise, sugar and lemon juice in a medium bowl and stir until the sugar dissolves.

2. Add remaining ingredients and mix. Store the salad in a closed container in your refrigerator for 3 to 4 hours before serving.

Makes 1 quart (6 servings).