Ruby Tuesday Broccoli Salad



Ruby Tuesday Broccoli Salad 

This broccoli salad recipe serves as the quintessential make-ahead side dish—fresh, crunchy, and infused with the salty essence of crispy bacon, sweet cranberries, and savory Cheddar cheese. With only a handful of simple ingredients and minimal preparation, you can combine it in mere minutes and allow the flavors to meld in the refrigerator until you are ready to serve.

It is the ideal side dish for potlucks, meal prepping, or busy weeknights! The entire family is sure to enjoy it!

If you appreciate coleslaw, then you will certainly enjoy this straightforward recipe. This salad features a similarly creamy and tangy dressing to that found in coleslaw, but it surpasses it in flavor. It encompasses all aspects of texture and taste: sweet, savory, tangy, crispy, and crunchy...it has everything to delight your palate.

Moreover, my version includes a unique twist. Many broccoli salad recipes utilize raw broccoli. Once you experience it my way—with blanched broccoli—I am confident you will prefer this method moving forward. Blanching the broccoli eliminates the 

Ingredients
Before we begin, let us assemble the necessary ingredients for this recipe:

Ingredients for the Ruby Tuesday Broccoli Salad recipe.

mayonnaise
granulated sugar
kosher salt
freshly ground black pepper
sweetened dried cranberries
red onion
pecans
Cheddar cheese

Instructions
Now that we have gathered our ingredients, it is time to commence cooking!
First, cook the broccoli in boiling salted water until it turns bright green, which should take about 1 to 2 minutes. Drain the broccoli and immerse it in a bowl of ice water to halt the cooking process. Drain again and allow it to dry.
Cooking bacon in a cast iron skillet.
Next, cook the bacon in a large skillet until it is golden brown and crispy. Transfer it to a plate lined with paper towels to absorb excess grease. Once it has cooled, cut the bacon into large bite-sized pieces.
Subsequently, in a medium bowl, whisk together the mayonnaise, vinegar, sugar, salt, and pepper.
Pouring the broccoli salad dressing over a bowl filled with broccoli, minced red onion, grated Cheddar cheese, bacon, cranberries, and pecans.
Finally, in a large bowl, combine the broccoli, bacon, cranberries, and the remaining ingredients. Drizzle the broccoli salad dressing over the mixture and toss to ensure everything is coated. Cover and refrigerate prior to serving.

Hint: Chop the broccoli into smaller pieces to ensure even cooking and to make it easier to consume.

Substitutions
Do you need to make some ingredient substitutions? Here are a few suggestions:

Fresh broccoli - For convenience, I purchase broccoli florets and trim down any larger pieces. You may also opt for broccoli crowns or whole heads of broccoli and cut them into florets. Alternatively, since the broccoli is blanched, frozen, thawed broccoli florets can also be used.
Apple cider vinegar - If you do not have apple cider vinegar, you can substitute it with regular white vinegar, white balsamic vinegar, red wine vinegar, white wine vinegar, or rice vinegar.
Granulated sugar - Honey and maple syrup serve as excellent alternatives to granulated sugar.
Cheddar cheese - If you prefer not to use sharp Cheddar cheese (I typically use yellow Cheddar), Colby-Jack, Monterey Jack, and Gouda are all suitable options.

Red onion - Shallots serve as an excellent alternative to red onion. Alternatively, you may opt for a sweet onion or green onions if that is your preference.
Dried cranberries - Golden raisins or standard raisins make a wonderful substitute for cranberries. Dried cherries are also a viable option.
Pecans - You are welcome to replace the pecans with your preferred nuts or seeds. Walnuts, cashews, peanuts, pistachios, pumpkin seeds, and crunchy sunflower seeds are all excellent choices.
Variations
Explore these methods to modify this fantastic recipe:

Spicy - Incorporate a small amount of cayenne pepper into the dressing to add a spicy kick to this salad.
Vegetarian - To adapt this recipe for a vegetarian diet, simply remove the bacon.
Cauliflower Salad - Cauliflower is just as delightful. Replace the broccoli with cauliflower.
Curried Broccoli Salad - Mix in a bit of curry powder into the dressing to provide a unique twist.

Equipment
Here is the equipment required to prepare this recipe:

  • dry measuring cups
  • measuring spoons
  • paring knife
  • large pot
  • large bowl
  • colander
  • tongs
  • large skillet
  • rimmed baking sheet
  • whisk
  • medium bowl

Storage
Keep leftovers in an airtight container in the refrigerator for a maximum of 3 days. (The broccoli may darken due to the vinegar in the dressing.)

This recipe does not freeze well.

Tasty Tip
This recipe improves in flavor the longer it is stored in the fridge, making it an ideal make-ahead side dish.

Frequently asked questions
How to cut broccoli for broccoli salad?
I prefer to cut the broccoli florets into uniform, bite-sized pieces for easier consumption and even cooking.

How do you prepare the broccoli for this salad?
Rather than leaving the broccoli raw as many broccoli salad recipes suggest, I prefer to blanch it for approximately 1 minute. This method keeps the broccoli firm while enhancing its bright green color and flavor.

Can you use coleslaw dressing for broccoli salad?
Absolutely! Refrigerated coleslaw dressing is a fantastic choice if you have it available.

Why does my broccoli salad get watery?
If the broccoli was not blanched, the broccoli salad may become watery. (Another reason
The sugar and salt present in the dressing will extract moisture from the broccoli; therefore, the longer it remains, the more water will be released from the broccoli (if it is raw).

What complements broccoli salad well?
I enjoy pairing it with a chicken salad sandwich, similar to what is offered at Chicken Salad Chick. It also serves as an excellent barbecue side dish, either as an alternative to or in addition to coleslaw.

Related
Consider trying these:
Broccoli and cheese casserole presented in a white oval dish atop a wooden board, accompanied by a wooden-handled spoon, a green checked cloth, and a stack of plates with a green napkin.
A wooden-rimmed platter filled with a copycat Cracker Barrel Kale and Brussels Sprouts salad, featuring two wooden spoons, a blue-rimmed linen napkin, a bowl of salad, and salt and pepper shakers positioned nearby.
A white bowl containing Creamy Kale Caesar Salad with Grilled Fresh Tuna, complemented by blue chevron napkins, silverware, a glass of water, and a bowl of shredded Parmesan cheese.
Creamy Kale Caesar Salad with Grilled Fresh Tuna
Three white plates with blue dot rims, showcasing Roasted Beet and Watermelon Salad on a basket-weave surface, along with two blue glasses and a small bowl of dressing accompanied by a wooden spoon.
Pairing
Here are my preferred dishes to accompany this broccoli salad:

Instant Pot Sweet and Sour Style Pork Spare Ribs displayed on a wooden board, complete with a basting brush and a metal bowl of extra sweet and sour sauce.
Instant Pot Sweet and Sour Style Pork Spare Ribs
Pinto bean burgers arranged on a white board lined with white parchment paper, with a pitcher and glasses of ice in the background.
The Ultimate cheeseburger featuring bacon, lettuce, tomato, pickles, and grilled onions served on a red-rimmed enamel plate.
Chicken Salad Chick Sassy Scotty recipe served on croissants presented on a blue-rimmed plate.

RECIPE GUIDELINES AND TEST KITCHEN TIPS
When creating and evaluating recipes, here are several important practices I follow to achieve greater success in the kitchen:

Ensure that you utilize dry measuring cups for ingredients such as flour, sugar, and mayonnaise, while employing a liquid measuring cup for items like water, milk, and broth.
When measuring dry components like flour and powdered sugar that may compact, gently spoon the ingredient into a dry measuring cup and level it off with a knife instead of scooping directly from the container.
I conduct my recipe testing and development using a conventional electric oven and a standard gas stovetop. Please note that if you opt for an electric stovetop or a convection oven, your baking times may vary.
When recipes specify kosher salt, I prefer to use Diamond Crystal kosher salt.
Food safety
Lastly, remember to adhere to these food safety guidelines while preparing this recipe.

Avoid leaving food at room temperature for prolonged periods.
Never leave food that is being cooked unattended.
Always ensure proper ventilation when operating a gas stove.


 INGREDIENTS
  • 1/3 cup hot water
  • 4 tlbs. sugar
  • 4 tlb. vinegar
  • 1 cup mayo
  • 2 heads broccoli cut into small pieces
  • 16oz sharp cheddar cheese cut up
  • 2 lbs bacon cooked crisp and crumbled
  • 1 medium red onion minced
INSTRUCTIONS 

Put broccoli in a bowl. Dissolve sugar in hot water. Pour over broccoli Add remaining ingredients mix well, refrigerate for a couple hours and the Ruby Tuesday recipe is ready to serve...great ! Enjoy it ! ruby-tuesdays-white-chicken-chili




Ruby Tuesday's White Chicken Chili



Ruby Tuesday's White Chicken Chili 

 Today, we are preparing a copycat recipe for white chicken chili inspired by Ruby Tuesday. This white chicken chili is not only simple to prepare but also incredibly tasty, and it can be garnished with all your preferred toppings! Begin recreating your favorite restaurant dishes at home with these Ruby Tuesday Copycat Recipes.

Today, we are preparing a copycat recipe for white chicken chili inspired by Ruby Tuesday. This white chicken chili is not only simple to prepare but also incredibly tasty, and it can be garnished with all your preferred toppings! Begin recreating your favorite restaurant dishes at home with these Ruby Tuesday Copycat Recipes.

Here’s what you will require to prepare Ruby Tuesday white chicken chili at home:
Ensure you select a broad stock pot for this recipe. I prefer deep and wide pots, ideally in the range of 8 to 10 quarts.

I understand that no one wishes to make unnecessary trips to the grocery store, so it is convenient that many of these ingredients are common and likely already available in your pantry or refrigerator. If you decide to make substitutions, please inform us of the outcome. Since this is a copycat recipe from Ruby Tuesday, our goal is to replicate the restaurant version as closely as possible, so I will not suggest any alterations!

This image depicts the completed Ruby Tuesday white chicken chili on a spoon, showcasing all the delightful textures.
You will need chicken stock, great northern beans, onions, peppers, and, of course, some chicken. For seasoning, we will use oregano, cumin, cayenne pepper, garlic, and jalapeños for an extra kick of heat. Additionally, vegetable oil and salt/pepper will be required to taste.

Refer to the recipe card at the bottom for further details on quantities and a printable list!

If you are looking for a more straightforward method to prepare this chili recipe, you might enjoy this White Chicken Chili Recipe that can be made in the Instant Pot. While it is not the Ruby Tuesday Copycat version, it remains delicious! Utilizing the Instant Pot allows this recipe to be completed swiftly!

How to prepare this simple white chicken chili:
Ruby Tuesday Copycat White Chicken Chili Recipe Step 
The initial step is to simmer the beans, half of the onions, and half of the garlic in chicken stock for approximately 2 hours or until the beans start to soften. It is essential to stir frequently to prevent burning or sticking!

Once the beans are cooked, we can incorporate the chicken and salsa. While that cooks, wash, seed, and chop your jalapeños. Sauté the peppers, spices, and the remaining onions and garlic in oil in a small frying pan. When the onions become soft and translucent, add this mixture to the pot containing the chicken and beans.

A concluding pin displaying the finished recipe images at the top and bottom, with the title centered in between.

Next, we allow it to simmer for an additional hour before it is ready to be served. Serve a generous scoop in a chili-sized bowl and add your preferred toppings.

Sour cream, Monterey Jack cheese, and freshly chopped cilantro are excellent additions. You can personalize yours with your favorite chili toppings!

Are you in search of more delightful Ruby Tuesday recipes?
I have been sharing my favorite Ruby Tuesday copycat recipes with you all recently, and it appears to be quite popular. There must be other Ruby Tuesday enthusiasts out there like myself!

A top-down view of a completed bowl filled with Ruby Tuesday chicken chili.
So far, I have shared the baked mac and cheese and mashed potatoes. They are all favorites at the dinner table here.

From the salad bar, I have provided the ranch dressing recipe, along with the pasta salad featuring ham and peas, and baked potato salad. The salad bar recipes are my personal favorites.

This is a horizontal perspective of a spoonful of chili lifted from the bowl.

Printable Ruby Tuesday White Chicken Chili Recipe:
Yield: 8 Servings
Ruby Tuesday White Chicken Chili
A featured image showcasing a completed bowl of the Ruby Tuesday white chicken chili recipe.

Today, we are preparing a copycat Ruby Tuesday recipe for white chicken chili. This Ruby Tuesday white chicken chili is easy to make, delicious, and can be topped with all of your favorites!





Ingredients 

 * 6 cups chicken stock 
 * 1 lb great northern bean (soaked in water overnight) 
 * 2 medium onions, chopped 
 * 6 cups chicken, diced cooked 
 * 2 jalapeno peppers, seeded & diced 
 * 2 chili peppers, diced 
 * 1 1/2 teaspoons oregano 
 * 2 teaspoons cumin 
 * 1/4 teaspoon cayenne pepper 
 * 2 garlic cloves, minced 
 * 1 cup salsa 
 * 1 tablespoon vegetable oil 
 * 1 pinch salt (to taste)

 INSTRUCTIONS 

 1.Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently. Add chicken and salsa. 2.Saute pepper, spices, and the remaining onions and garlic in the oil and add to the chili. 3.Simmer for one more hour. 4.Garnish with sour cream, Monterey Jack cheese and fresh chopped cilantro. The Ruby Tuesday recipe of white chicken chilli is ready to serve...nice ! Enjoy it !! ruby-tuesday-broccoli-salad.

Ruby Tuesday's White Chicken Chili video :



Ruby Tuesday's New Orleans Seafood


 

Ruby Tuesday's New Orleans Seafood

 This dish features an ideal combination of seafood, spices, and a rich creamy sauce. It is simple to prepare and incredibly delicious, making it suitable for a family meal or to impress your guests.
The Ruby Tuesday New Orleans Seafood Recipe incorporates fresh seafood along with a creamy Cajun sauce, delivering a dish brimming with Southern flavors. Are you ready to give it a try?
What exactly is the Ruby Tuesday New Orleans Seafood Recipe?
The Ruby Tuesday New Orleans Seafood Recipe is a delightful seafood dish that includes shrimp and various other seafood items in a spicy, creamy sauce.

Equipment Required
- Large frying pan
- Cooking spoon
- Knife and cutting board
- Measuring cups and spoons
- Medium saucepan
- Grater (optional for cheese)
- Serving plates

Ingredients for the Ruby Tuesday New Orleans Seafood Recipe
Ingredient Amount
Shrimp (peeled and deveined) 1 lb
Scallops 1/2 lb
Olive oil 1 tablespoon
Butter 1 tablespoon
Diced onions 1/4 cup
Garlic (minced) 2 cloves
Heavy cream 1/2 cup
Chicken broth 1/4 cup
Cajun seasoning 1 teaspoon
Paprika 1/4 teaspoon
Salt To taste
Pepper To taste
Chopped parsley 2 tablespoons
Lemon wedges For garnish

Step-by-Step Instructions | Ruby Tuesday New Orleans Seafood Recipe
1. Heat olive oil and butter in a pan over medium heat.
2. Add onions and garlic, cooking until they become soft.
3. Season shrimp and scallops with Cajun seasoning, paprika, salt, and pepper.
4. Cook the seafood in the pan until it turns pink.
5. Pour in chicken broth and heavy cream, mixing thoroughly.
6. Allow the sauce to cook and thicken for 5-7 minutes.
7. Garnish with parsley and serve with lemon wedges.
Cooking Tips
- For optimal flavor, use fresh seafood.
- Avoid overcooking the shrimp and scallops.
- Increase the amount of Cajun seasoning for additional heat.
- For a richer sauce, incorporate more heavy cream.

FAQs Regarding the Ruby Tuesday New Orleans Seafood Recipe
Q1: Is it possible to utilize frozen seafood?
A1: Indeed, simply thaw it prior to cooking.

Q2: Does this recipe have a spicy flavor?
A2: It contains a mild spice from the Cajun seasoning.

Q3: Is there an alternative to heavy cream?
A3: You may substitute half-and-half for a lighter option.

Q4: What steps can I take to make it gluten-free?
A4: This recipe is inherently gluten-free!

Q5: Can I incorporate different types of seafood?
A5: Absolutely, consider using lobster or crab meat.

Conclusion!
The Ruby Tuesday New Orleans Seafood Recipe is simple to prepare and bursting with flavor. It combines fresh seafood with a creamy, spicy sauce.

It is perfect for family meals or special events. Prepare it today to experience an authentic taste of New Orleans in your home!

Notes
Utilize fresh seafood for optimal flavor.
Avoid overcooking the shrimp and scallops.
Increase the Cajun seasoning for additional spice.
For a richer sauce, incorporate more heavy cream.





Ingredients

Seafood

Produce

  • 2 Garlic cloves

Condiments

Baking & Spices

Oils & Vinegars

  • 3 tbsp Olive oil

Dairy

  • 4 tbsp Butter
INSTRUCTIONS

A spicy broiled tilapia and shrimp in a creamy alfredo sauce. Served at Ruby Tuesday's with steamed broccoli, slice of garlic bread, and rice pilaf with cheese and tomato on top. Cool. Enjoy the Ruby Tuesday's New Orleans Seafood  recipes !!!

Ruby Tuesday's New Orleans Seafood  Video :




Ruby Tuesday Turkey Burger



Ruby Tuesday Turkey Burger 

 Ruby Tuesday Ingredients
  • 1 tablespoon garlic powder
  • 1 tablespoon red pepper flakes
  • 1 teaspoon dried minced onion (optional)
  • 1 egg
  • 1/2 cup crushed cheese flavored crackers
Ruby Tuesday INSTRUCTIONS 

Preheat a grill for high heat. In a large bowl, mix together the ground turkey, garlic powder, red pepper flakes, minced onion, egg and crackers using your hands. Form into four fat patties. Place patties on the grill, and cook for about 5 minutes per side, until well done. The Ruby Tuesday recipe of turkey is ready to serve...enjoy the meal ! Nice taste ! ruby-tuesday-crab-cakes.

Ruby Tuesday Turkey Burger Video :



Hickory Bourbon Chicken Ruby Tuesday

Try this Hickory Bourbon Chicken Ruby Tuesday Recipe so Yummy

INGREDIENT
1 cup of bourbon
2 (8 ounce) salmon fillets
1/4 cup pineapple juice
2 tablespoons soy sauce
1/4 teaspoon salt
2 tablespoons brown sugar
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
2 teaspoons chopped chives
1/2 cup olive oil

INSTRUCTION
Combine pineapple juice, brown sugar, bourbon, soy sauce, pepper, and garlic powder in a bowl. Stir to dissolve sugar. Add oil.

Remove skin and bones from salmon fillets. Put fillets in baking dish and pour marinade over and let sit in the fridge for one hour or longer. Note: do not use a metal baking dish, glass baking dish recommended.

The longer it can sit the more the marinade seeps into the fillets.

Cook the salmon fillets on the grill or on the stove over medium heat. 5 to 7 minutes per side or until the fillets are cooked to your liking.

Brush extra seasoning over the fillet as it cooks.

Arrange the fillets on a plate and sprinkle with chopped chives.

Ruby Tuesday Apple Salad

 

Ruby Tuesday Apple Salad Recipe to Try
This is a simple recipe for cloning with just nine ingredients, and it makes a great side for casual cooking events, picnics, reunions, or boring mandatory office parties. Dried cranberries are rehydrated to add a rich sweetness, and chopped celery and pecans add extra crunch. You will need two types of apples - one green and one red. Plan ahead so that you can let the salad sit for a few hours before serving. It tasted so much better after a good nap in the fridge. This recipe makes enough for 6 servings, but can easily double or double to fill more mouths.

Ingredients:
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup sugar
1 1/2 teaspoons of lemon juice
1 Granny Smith apple, diced
1 gala or Fuji apple, diced
1/2 cup dried cranberries
1/3 cup chopped pecans
1/4 cup chopped celery

Instructions:
1. Combine sour cream, mayonnaise, sugar and lemon juice in a medium bowl and stir until the sugar dissolves.
2. Add remaining ingredients and mix. Store the salad in a closed container in your refrigerator for 3 to 4 hours before serving.
Makes 1 quart (6 servings).

Ruby Tuesday Relaxer Drinks


Ruby Tuesday Relaxer

INGREDIENTS
  • 1⁄2 ounce coconut rum (Malibu)
  • 1 ounce peach schnapps (Dekyuper)
  • 1 ounce vodka (Skky)
  • 2 ounces pineapple juice
  • 2 ounces cranberry juice
  • 1 orange wedge (optional)
  • 1 dash grenadine
  • ice
RUBY TUESDAY DIRECTIONS

Pour all liquid ingredients into a mixer and shake over ice a few times. You can add more or less fruit juice to suit your personal tastes.
Strain into a margarita glass, highball glass, or other fancy stemware; over ice if desired.
Squeeze a bit of juice from the orange into the glass and garnish (optional).
Start relaxing!