RUBY TUESDAY RECIPES

Ruby Tuesday Turkey Burger Recipes

2009-07-02T09:52:00.000-07:00

Ruby Tuesday Turkey Burger Recipes
A great Ruby Tuesday recipe to try !
Ruby Tuesday recipe Ingredients :

Lean turkey – 2 pounds ( ground )
Freshly ground black pepper – 1tablespoon
Paprika – 3 tablespoon
Garlic – 2 tablespoon ( minced )
Ground dry mustard – 1 tablespoon
Cumin -1 tablespoon ( ground )
Fresh green chilli pepper – 2 ( diced )
Red onion -1 ( medium , diced )
Fresh ginger root – 1 teaspoon ( minced )
Fresh cilantro – ½ cup ( finely chopped )
Low sodium soy sauce – ¼ cup
A dash of Worcestershire sauce

Ruby Tuesday Recipe INSTRUCTIONS

1, Preheat oven. In a bowl mix the ground turkey , garlic , ginger, red onion , chilli peppers , salt , soy sauce , black pepper , cilantro , paprika , cumin , mustard and Worcestershire sauce. Mix all the ingredients together.
2, Shape the mixture into eight burger patties.
3, Lightly grease the grill grates in the oven and put the turkey burgers on the grill. Cook for around 15 minutes per side, till the burgers are well done.
4, Place between lettuce leaves layered on burger buns , add a dash of mayonnaise and mustard, and the Ruby Tuesday recipe of turkey burger is ready to serve hot...nice ! Enjoy it !
ruby-tuesdays-chicken-quesadillas

Ruby Tuesday's Chicken Quesadillas

2009-07-02T09:47:00.000-07:00

Ruby Tuesday's Chicken Quesadillas
A nice Ruby Tuesday recipe to try !
Ruby Tuesday Recipe Ingredients:

5 oz. chicken breast
Italian Dressing
12 inch flour tortilla
margarine
1 cup shredded monterey jack/cheddar cheese
1 Tablespoon tomatoes, diced
1 Tablespoon jalapeno peppers, diced
Cajun Seasoning (to taste)
1/2 cup shredded lettuce
1/4 cup diced tomatoes
Sour Cream
Salsa

Ruby Tuesday Recipe INSTRUCTIONS
Place chicken breast in a bowl with enough Italian dressing to coat; allow to marinate 30 minutes, refrigerated. Grill marinated chicken until done in a lightly oiled pan. Cut into 3/4" pieces and set aside.
Brush one side of tortilla with margarine and place in frying pan
over medium heat. On one half of tortilla, add cheese, 1 Tbls. tomatoes, peppers, and Cajun seasoning in that order. Make sure to spread to the edge of the half. Top with diced chicken,
fold empty tortilla side on top, and flip over in pan so that cheese is on top of chicken. Cook until very warm throughout.
Remove from pan to serving plate and cut into six equal wedges on one side of plate. On the other side put lettuce, topped with 1/4 cup tomatoes, and then topped with sour cream. Serve your favorite salsa in a small bowl on the side. The Ruby Tuesday recipe of chicken is ready to serve ! Enjoy it !
Ruby-tuesday-broccoli-salad.

Ruby Tuesday's Sonora Chicken Pasta

2009-07-02T09:44:00.000-07:00

Ruby Tuesday's Sonora Chicken Pasta
A great Ruby Tuesday recipe to try !

Ruby Tuesday Recipe INGREDIENTS

1 6 oz. boneless, skinless chicken breast,grilled and
sliced into 1/4-inch slices
10 oz (5/8 lb.) penne pasta, cooked
3/4 cup Sonora cheese sauce (recipe follows)
1/3 cup spicy black beans (recipe follows)
1/4 cup diced tomatoes, for garnish
1 tsp green onion, sliced

Ruby Tuesday Recipe INSTRUCTIONS
Place pasta in mixing bowl. Add cheese sauce and toss
to coat evenly. Pour into heated bowl. Place chicken
on top of pasta, then ladle black beans on top.
Sprinkle with diced tomatoes and chopped greeen
onions.

Sonoran Cheese Sauce

6 tbsp butter or margarine
1/2 cup onion, finely chopped
1 small clove garlic, minced
1/3 cup all-purpose flour
1 cup hot water
1 tbsp chicken stock
1 cup half-and-half
salt to taste
1/2 tsp sugar
1/4 tsp hot pepper sauce, or more to taste
1 tsp lemon juice
1/4 tsp cayenne pepper
3/4 cup shredded parmesan cheese
3/4 cup Velveeta cheese, cubed
3/4 cup prepared salsa (medium hot)
1/2 cup sour cream

Ruby Tuesday recipe INSTRUCTIONS
Melt butter or margarine in a saucepan and add onion and garlic. Saute until onion is transparent. Stir in the flour to make a roux and cook for 5 minutes, stirring often. Mix the hot water, chicken stock, and half-and-half. Add mixture slowly to roux, stirring
constantly.
Allow to cook 5 minutes. Sauce should have the consistency of honey). Add salt, sugar, hot sauce,
lemon juice, cayenne, and parmesan cheese to sauce.
Stir to blend. Do not allow to boil. Add Velveeta to sauce and stir until melted. Add salsa and
sour cream to sauce and blend. Makes 5 cups. The Ruby Tuesday recipe is ready to serve...enjoy it !
Ruby-tuesdays-pasta-salad.

Ruby Tuesday's Broccoli-Cheese Soup

2009-07-02T09:41:00.000-07:00

Ruby Tuesday's Broccoli-Cheese Soup

A nice Ruby Tuesday recipe to try !
INGREDIENTS

1/4 cup (1/2 stick) margarine
1/2 cup onions, diced
1/2 cup celery, diced
1/2 cup carrots, diced
20 ounces broccoli, fine cut
1/2 teaspoon dry mustard
1/2 teaspoon white pepper
2 1/2 tablespoons flour
1/2 lemon peel, finely grated
4 1/2 ounces chicken broth
2 pounds pasteurized processed cheese
3/4 teaspoon Tabasco sauce
1 tablespoon Worcestershire sauce
16 ounces whipping cream
1 gallon water

INSTRUCTIONS
Cook margarine and flour in a suitable pan over medium high heat, stirring constantly with a wire whip for 2 minutes, then remove from heat and set aside.

Combine water, chicken broth, onion, celery and carrot in a suitable pot and bring to a boil.
While heating, cut the processed cheese into 1-inch chunks. Once soup comes to a boil, stir in the cooked flour and margarine and continue cooking for 3 minutes, stirring continuously. Reduce
heat and stir in cheese until completely melted. ( Do not allow it to scorch.) Stir in the Tabasco sauce, Worcestershire sauce, cream, lemon peel and chopped broccoli. Return to a simmer then
remove from heat. The Ruby Tuesday recipe of broccoli cheese is ready to serve !

Ruby-Tuesdays-pasta-salad

Ruby Tuesday's Pasta Salad

2009-07-02T09:37:00.002-07:00

Ruby Tuesday's Pasta Salad

A great Ruby Tuesday recipe to try !
INGREDIENTS
Salad:

8 ounces macaroni, cooked and drained
8 ounces ham, 1/4" cubed, about 2 cups
8 ounces sharp cheddar cheese, 1/4" cubed
1 (10-ounce) package frozen peas, cooked and drained

Dressing:

3/4 cup sour cream
3/4 cup mayonnaise (not salad dressing)
1/4 cup lemon juice
1/2 cup grated parmesan or Romano cheese
2 teaspoons dried tarragon
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

INSTRUCTIONS
In a large bowl combine salad ingredients.
In a smaller bowl, mix dressing ingredients. Pour dressing over macaroni mix and toss to blend well. Cover and refrigerate several hours or overnight.
Remove from refrigerator 30 minutes before serving. (More mayonnaise or sour cream may be needed.) The Ruby Tuesday recipe is ready to serve...enjoy the appetizer ! Nice !
ruby-tuesday-turkey-burger.

Ruby Tuesday's White Chicken Chili

2009-07-02T09:37:00.001-07:00

Ruby Tuesday's White Chicken Chili

Ingredients

* 6 cups chicken stock
* 1 lb great northern bean (soaked in water overnight)
* 2 medium onions, chopped
* 6 cups chicken, diced cooked
* 2 jalapeno peppers, seeded & diced
* 2 chili peppers, diced
* 1 1/2 teaspoons oregano
* 2 teaspoons cumin
* 1/4 teaspoon cayenne pepper
* 2 garlic cloves, minced
* 1 cup salsa
* 1 tablespoon vegetable oil
* 1 pinch salt (to taste)

INSTRUCTIONS

1.Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently. Add chicken and salsa.
2.Saute pepper, spices, and the remaining onions and garlic in the oil and add to the chili.
3.Simmer for one more hour.
4.Garnish with sour cream, Monterey Jack cheese and fresh chopped cilantro.
The Ruby Tuesday recipe of white chicken chilli is ready to serve...nice ! Enjoy it !!

ruby-tuesday-broccoli-salad.

Ruby Tuesday Broccoli Salad

2009-07-02T09:35:00.000-07:00

Ruby Tuesday Broccoli Salad

INGREDIENTS

1/3 cup hot water
4 tlbs. sugar
4 tlb. vinegar
1 cup mayo
2 heads broccoli cut into small pieces
16oz sharp cheddar cheese cut up
2 lbs bacon cooked crisp and crumbled
1 medium red onion minced

INSTRUCTIONS
Put broccoli in a bowl.
Dissolve sugar in hot water.
Pour over broccoli
Add remaining ingredients mix well, refrigerate for a couple hours and the Ruby Tuesday recipe is ready to serve...great ! Enjoy it !

ruby-tuesdays-white-chicken-chili

Ruby Tuesday Crab Cakes

2009-07-02T09:32:00.000-07:00

Ruby Tuesday Crab Cakes Recipe

INGREDIENTS

1 lb. crab meat
1 egg, beaten
1/2 cup Saltines, crushed
1/3 cup fresh parsley, minced
2 tablespoons mayonnaise
1/2 teaspoon paprika or Old Bay seasoning
cayenne pepper or Morton's Hot Salt
onion powder for sprinkling
butter or olive oil for frying

INSTRUCTIONS
Remove any shell from crab. In a medium bowl, toss together crushed Saltine cracker crumbs, egg, parsley and mayonnaise until moistened, but do not over mix. Add salt and pepper.
Form into five or six cakes, 1/2 to 3/4 inches thick. Place in refrigerator on cookie sheet for at least one hour so they will set up. Sprinkle lightly with cayenne or Morton's Hot Salt and
onion powder.

In a heavy skillet, fry crab cakes in butter (or olive oil), turning once until both sides are nicely browned (about 10 minutes). The Ruby Tuesday recipe of crab cakes is ready to serve...Enjoy !
ruby-tuesday-broccoli-salad.

Ruby Tuesday Turkey Burger

2009-05-30T22:00:00.000-07:00

Ruby Tuesday Turkey Burger

Ingredients

1 tablespoon garlic powder
1 tablespoon red pepper flakes
1 teaspoon dried minced onion (optional)
1 egg
1/2 cup crushed cheese flavored crackers

INSTRUCTIONS
Preheat a grill for high heat.
In a large bowl, mix together the ground turkey, garlic powder, red pepper flakes, minced onion, egg and crackers using your hands. Form into four fat patties.
Place patties on the grill, and cook for about 5 minutes per side, until well done. The Ruby Tuesday recipe of turkey is ready to serve...enjoy the meal ! Nice taste !

ruby-tuesday-crab-cakes.