Ruby Tuesday's New Orleans Seafood

 

Ruby Tuesday's New Orleans Seafood

 Ingredients

Seafood

• 3/4 lb Shrimp
• 2 1/2 lbs Tilapia, fillets

Produce

• 2 Garlic cloves

Condiments

• 1 cup Alfredo sauce

Baking & Spices

• 2 tbsp Creole seasoning

Oils & Vinegars

• 3 tbsp Olive oil

Dairy

• 4 tbsp Butter

INSTRUCTIONS

A spicy broiled tilapia and shrimp in a creamy alfredo sauce. Served at Ruby Tuesday's with steamed broccoli, slice of garlic bread, and rice pilaf with cheese and tomato on top. Cool. Enjoy the Ruby Tuesday's New Orleans Seafood  recipes !!!

Ruby Tuesday's New Orleans Seafood  Video :