Ruby Tuesday Apple Salad

 

Ruby Tuesday Apple Salad Recipe to Try

This is a simple recipe for cloning with just nine ingredients, and it makes a great side for casual cooking events, picnics, reunions, or boring mandatory office parties. Dried cranberries are rehydrated to add a rich sweetness, and chopped celery and pecans add extra crunch. You will need two types of apples - one green and one red. Plan ahead so that you can let the salad sit for a few hours before serving. It tasted so much better after a good nap in the fridge. This recipe makes enough for 6 servings, but can easily double or double to fill more mouths.

Ingredients:

1/2 cup sour cream

1/2 cup mayonnaise

1/4 cup sugar

1 1/2 teaspoons of lemon juice

1 Granny Smith apple, diced

1 gala or Fuji apple, diced

1/2 cup dried cranberries

1/3 cup chopped pecans

1/4 cup chopped celery

Instructions:

1. Combine sour cream, mayonnaise, sugar and lemon juice in a medium bowl and stir until the sugar dissolves.

2. Add remaining ingredients and mix. Store the salad in a closed container in your refrigerator for 3 to 4 hours before serving.

Makes 1 quart (6 servings).