Ruby Tuesday Turkey Burger Recipes












Ruby Tuesday Turkey Burger Recipes
A great Ruby Tuesday recipe to try !
Ruby Tuesday recipe Ingredients :
  • Lean turkey – 2 pounds ( ground )
  • Freshly ground black pepper – 1tablespoon
  • Paprika – 3 tablespoon
  • Garlic – 2 tablespoon ( minced )
  • Ground dry mustard – 1 tablespoon
  • Cumin -1 tablespoon ( ground )
  • Fresh green chilli pepper – 2 ( diced )
  • Red onion -1 ( medium , diced )
  • Fresh ginger root – 1 teaspoon ( minced )
  • Fresh cilantro – ½ cup ( finely chopped )
  • Low sodium soy sauce – ¼ cup
  • A dash of Worcestershire sauce
Ruby Tuesday Recipe INSTRUCTIONS

1, Preheat oven. In a bowl mix the ground turkey , garlic , ginger, red onion , chilli peppers , salt , soy sauce , black pepper , cilantro , paprika , cumin , mustard and Worcestershire sauce. Mix all the ingredients together.
2, Shape the mixture into eight burger patties.
3, Lightly grease the grill grates in the oven and put the turkey burgers on the grill. Cook for around 15 minutes per side, till the burgers are well done.
4, Place between lettuce leaves layered on burger buns , add a dash of mayonnaise and mustard, and the Ruby Tuesday recipe of turkey burger is ready to serve hot...nice ! Enjoy it !
ruby-tuesdays-chicken-quesadillas
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Ruby Tuesday's Chicken Quesadillas










Ruby Tuesday's Chicken Quesadillas
A nice Ruby Tuesday recipe to try !
Ruby Tuesday Recipe Ingredients:
  • 5 oz. chicken breast
  • Italian Dressing
  • 12 inch flour tortilla
  • margarine
  • 1 cup shredded monterey jack/cheddar cheese
  • 1 Tablespoon tomatoes, diced
  • 1 Tablespoon jalapeno peppers, diced
  • Cajun Seasoning (to taste)
  • 1/2 cup shredded lettuce
  • 1/4 cup diced tomatoes
  • Sour Cream
  • Salsa
Ruby Tuesday Recipe INSTRUCTIONS
Place chicken breast in a bowl with enough Italian dressing to coat; allow to marinate 30 minutes, refrigerated. Grill marinated chicken until done in a lightly oiled pan. Cut into 3/4" pieces and set aside.
Brush one side of tortilla with margarine and place in frying pan
over medium heat. On one half of tortilla, add cheese, 1 Tbls. tomatoes, peppers, and Cajun seasoning in that order. Make sure to spread to the edge of the half. Top with diced chicken,
fold empty tortilla side on top, and flip over in pan so that cheese is on top of chicken. Cook until very warm throughout.
Remove from pan to serving plate and cut into six equal wedges on one side of plate. On the other side put lettuce, topped with 1/4 cup tomatoes, and then topped with sour cream. Serve your favorite salsa in a small bowl on the side. The Ruby Tuesday recipe of chicken is ready to serve ! Enjoy it !
Ruby-tuesday-broccoli-salad.
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Ruby Tuesday's Sonora Chicken Pasta










Ruby Tuesday's Sonora Chicken Pasta
A great Ruby Tuesday recipe to try !

Ruby Tuesday Recipe INGREDIENTS
  • 1 6 oz. boneless, skinless chicken breast,grilled and
  • sliced into 1/4-inch slices
  • 10 oz (5/8 lb.) penne pasta, cooked
  • 3/4 cup Sonora cheese sauce (recipe follows)
  • 1/3 cup spicy black beans (recipe follows)
  • 1/4 cup diced tomatoes, for garnish
  • 1 tsp green onion, sliced
Ruby Tuesday Recipe INSTRUCTIONS
Place pasta in mixing bowl. Add cheese sauce and toss
to coat evenly. Pour into heated bowl. Place chicken
on top of pasta, then ladle black beans on top.
Sprinkle with diced tomatoes and chopped greeen
onions.

Sonoran Cheese Sauce

  • 6 tbsp butter or margarine
  • 1/2 cup onion, finely chopped
  • 1 small clove garlic, minced
  • 1/3 cup all-purpose flour
  • 1 cup hot water
  • 1 tbsp chicken stock
  • 1 cup half-and-half
  • salt to taste
  • 1/2 tsp sugar
  • 1/4 tsp hot pepper sauce, or more to taste
  • 1 tsp lemon juice
  • 1/4 tsp cayenne pepper
  • 3/4 cup shredded parmesan cheese
  • 3/4 cup Velveeta cheese, cubed
  • 3/4 cup prepared salsa (medium hot)
  • 1/2 cup sour cream
Ruby Tuesday recipe INSTRUCTIONS
Melt butter or margarine in a saucepan and add onion and garlic. Saute until onion is transparent. Stir in the flour to make a roux and cook for 5 minutes, stirring often. Mix the hot water, chicken stock, and half-and-half. Add mixture slowly to roux, stirring
constantly.
Allow to cook 5 minutes. Sauce should have the consistency of honey). Add salt, sugar, hot sauce,
lemon juice, cayenne, and parmesan cheese to sauce.
Stir to blend. Do not allow to boil. Add Velveeta to sauce and stir until melted. Add salsa and
sour cream to sauce and blend. Makes 5 cups. The Ruby Tuesday recipe is ready to serve...enjoy it !
Ruby-tuesdays-pasta-salad.
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Ruby Tuesday's Broccoli-Cheese Soup










Ruby Tuesday's Broccoli-Cheese Soup

A nice Ruby Tuesday recipe to try !
INGREDIENTS
  • 1/4 cup (1/2 stick) margarine
  • 1/2 cup onions, diced
  • 1/2 cup celery, diced
  • 1/2 cup carrots, diced
  • 20 ounces broccoli, fine cut
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon white pepper
  • 2 1/2 tablespoons flour
  • 1/2 lemon peel, finely grated
  • 4 1/2 ounces chicken broth
  • 2 pounds pasteurized processed cheese
  • 3/4 teaspoon Tabasco sauce
  • 1 tablespoon Worcestershire sauce
  • 16 ounces whipping cream
  • 1 gallon water

INSTRUCTIONS
Cook margarine and flour in a suitable pan over medium high heat, stirring constantly with a wire whip for 2 minutes, then remove from heat and set aside.

Combine water, chicken broth, onion, celery and carrot in a suitable pot and bring to a boil.
While heating, cut the processed cheese into 1-inch chunks. Once soup comes to a boil, stir in the cooked flour and margarine and continue cooking for 3 minutes, stirring continuously. Reduce
heat and stir in cheese until completely melted. ( Do not allow it to scorch.) Stir in the Tabasco sauce, Worcestershire sauce, cream, lemon peel and chopped broccoli. Return to a simmer then
remove from heat. The Ruby Tuesday recipe of broccoli cheese is ready to serve !
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Ruby Tuesday Crab Cakes













Ruby Tuesday Crab Cakes Recipe

INGREDIENTS
  • 1 lb. crab meat
  • 1 egg, beaten
  • 1/2 cup Saltines, crushed
  • 1/3 cup fresh parsley, minced
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon paprika or Old Bay seasoning
  • cayenne pepper or Morton's Hot Salt
  • onion powder for sprinkling
  • butter or olive oil for frying

INSTRUCTIONS
Remove any shell from crab. In a medium bowl, toss together crushed Saltine cracker crumbs, egg, parsley and mayonnaise until moistened, but do not over mix. Add salt and pepper.
Form into five or six cakes, 1/2 to 3/4 inches thick. Place in refrigerator on cookie sheet for at least one hour so they will set up. Sprinkle lightly with cayenne or Morton's Hot Salt and
onion powder.

In a heavy skillet, fry crab cakes in butter (or olive oil), turning once until both sides are nicely browned (about 10 minutes). The Ruby Tuesday recipe of crab cakes is ready to serve...Enjoy !
ruby-tuesday-broccoli-salad.
2 comments: